Поисковый запрос: (<.>K=МЕТОДЫ ОЦЕНКИ<.>) |
Общее количество найденных документов : 53
Показаны документы с 1 по 20 |
|
1.
| Principles for the assessment of livestock impacts on biodiversity. - 2016
|
2.
| Environmental performance of large ruminant supply chains. - 2016
|
3.
| Strengthening agricultural water efficiency and productivity on the African and global level. Status, performance and scope assessment of water harvesting in Uganda, Burkina Faso and Morocco/M. Salman [и др.]. - 2016
|
4.
| A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture. Supplemental materials for info note series analysing low emissions agricultural practices in USAID development projects/U. Grewer [и др.]2016
|
5.
| Valuing forest ecosystem services. A training manual for planners and project developers/M. Masiero [et al.]. - 2019
|
6.
| Seventy years of FAO’s global forest resources assessment. 1948-2018/M. Garzuglia [et al.]. ; ed.: Sh. Russell, D. Henderson-Howat. - 2018
|
7.
| Technical guidance for the development of the growing area aspects of bivalve mollusc sanitation programmes/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
|
8.
| A third assessment of global marine fisheries discards/M. A. Perez Roda [et al.]. - 2019
|
9.
| Funge-Smith S. Review of the state of the world fishery resources: inland fisheries/S. Funge-Smith. - 2018
|
10.
| The state of the world’s aquatic genetic resources for food and agriculture/Food and agriculture organization of the United Nations, Сommission on genetic resources for food and agriculture. - 2019
|
11.
| Sampling methods applied to fisheries science : a manual/E. L. Cadima [et al.]. - 2005
|
12.
| International instruments on the use of antimicrobials across the human, animal and plant sectors/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2020
|
13.
| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
|
14.
| Benedetti F. Global soil spectroscopy assessment. Spectral soil data: needs and capacities. 2020/F. Benedetti, Egmond van F.. - 2021
|
15.
| Ottaviani D. Assessing water availability and economic, social and nutritional contributions from inland capture fisheries and aquaculture: an indicator-based framework/D. Ottaviani, C. De Young, S. Tsuji. - 2016
|
16.
| Review of the available remote sensing tools, products, methodologies and data to improve crop production forecasts/Food and Agriculture Organization of the United Nations. - 2017
|
17.
| Conforti P. FAO’s methodology for damage and loss assessment in agriculture/P. Conforti, M. Markova, D. Tochkov. - 2020
|
18.
| Ottaviani D. Lessons learned in water accounting: the fisheries and aquaculture perspective in the system of environmental-economic accounting (SEEA) framework/D. Ottaviani, S. Tsuji, C. De Young. - 2016
|
19.
| Глобальная оценка лесных ресурсов 2020 года. Основной отчет/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2021
|
20.
| Assessing agricultural innovation systems for action at country level/Food and Agriculture Organization of the United Nations. - 2022
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный