Поисковый запрос: (<.>K=МЕТОДЫ ОЦЕНКИ<.>) |
Общее количество найденных документов : 53
Показаны документы с 1 по 20 |
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1.
| A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture. Supplemental materials for info note series analysing low emissions agricultural practices in USAID development projects/U. Grewer [и др.]2016
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2.
| A third assessment of global marine fisheries discards/M. A. Perez Roda [et al.]. - 2019
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3.
| Assessing agricultural innovation systems for action at country level/Food and Agriculture Organization of the United Nations. - 2022
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4.
| Benedetti F. Global soil spectroscopy assessment. Spectral soil data: needs and capacities. 2020/F. Benedetti, Egmond van F.. - 2021
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5.
| Biodiversity and the livestock sector - Guidelines for quantitative assessment. Version 1./Food and Agriculture Organization of the United Nations. - 2020
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6.
| Brugere C. Assessing climate change vulnerability in fisheries and aquaculture: available methodologies and their relevance for the sector/C. Brugere, C. De Young. - 2015
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7.
| Comparative assessment of the environmental costs of aquaculture and other food production sectors. Methods for meaningful comparisons. FAO/WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada/ed. D. M. Bartley [et al.]. - 2007
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8.
| Conforti P. FAO’s methodology for damage and loss assessment in agriculture/P. Conforti, M. Markova, D. Tochkov. - 2020
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9.
| Diagnostic tool for assessing status of National Codex Programmes. - 2017
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10.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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11.
| Environmental impact assessment/Food and Agriculture Organization of the United Nations. - 2011
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12.
| Environmental performance of feed additives in livestock supply chains/Food and Agriculture Organization of the United Nations Version 1. - 2020
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13.
| Environmental performance of large ruminant supply chains. - 2016
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14.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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15.
| Funge-Smith S. Review of the state of the world fishery resources: inland fisheries/S. Funge-Smith. - 2018
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16.
| Global capacity needs assessment methodology. Integrating nutrition objectives into agricultural extension and advisory services programmes and policies/Food and Agriculture Organization of the United Nations, Global Forum for Rural Advisory Services. - 2021
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17.
| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
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18.
| Grovermann Ch. Assessment of innovation capacities/Ch. Grovermann. - 2017
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19.
| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
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20.
| International instruments on the use of antimicrobials across the human, animal and plant sectors/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2020
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