Поисковый запрос: (<.>K=МЕТОДЫ ОЦЕНКИ<.>) |
Общее количество найденных документов : 52
Показаны документы с 1 по 20 |
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1.
| Sampling methods applied to fisheries science : a manual/E. L. Cadima [et al.]. - 2005
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2.
| Stock assessment for fishery management/D. D. Hoggarth [et al.]. - 2006
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3.
| Comparative assessment of the environmental costs of aquaculture and other food production sectors. Methods for meaningful comparisons. FAO/WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada/ed. D. M. Bartley [et al.]. - 2007
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4.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
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5.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
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6.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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7.
| Environmental impact assessment/Food and Agriculture Organization of the United Nations. - 2011
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8.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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9.
| Manual for visual assessment of forest crown condition/F. Lakatos [et al.] ; ed. S. Woodward. - 2014
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10.
| Brugere C. Assessing climate change vulnerability in fisheries and aquaculture: available methodologies and their relevance for the sector/C. Brugere, C. De Young. - 2015
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11.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. - 2016
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12.
| Ottaviani D. Lessons learned in water accounting: the fisheries and aquaculture perspective in the system of environmental-economic accounting (SEEA) framework/D. Ottaviani, S. Tsuji, C. De Young. - 2016
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13.
| Ottaviani D. Assessing water availability and economic, social and nutritional contributions from inland capture fisheries and aquaculture: an indicator-based framework/D. Ottaviani, C. De Young, S. Tsuji. - 2016
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14.
| Marine spatial planning for enhanced fisheries and aquaculture sustainability. Its application in the Near East/G. J. Meaden [et al.]. - 2016
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15.
| The FAO Action Plan on Antimicrobial Resistance 2016-2020. Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance/Food and agriculture organization of the United Nations. - 2016
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16.
| A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture. Supplemental materials for info note series analysing low emissions agricultural practices in USAID development projects/U. Grewer [и др.]2016
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17.
| Strengthening agricultural water efficiency and productivity on the African and global level. Status, performance and scope assessment of water harvesting in Uganda, Burkina Faso and Morocco/M. Salman [и др.]. - 2016
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18.
| Environmental performance of large ruminant supply chains. - 2016
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19.
| Principles for the assessment of livestock impacts on biodiversity. - 2016
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20.
| Review of the available remote sensing tools, products, methodologies and data to improve crop production forecasts/Food and Agriculture Organization of the United Nations. - 2017
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