Поисковый запрос: (<.>K=МЕТОДЫ ОЦЕНКИ<.>) |
Общее количество найденных документов : 53
Показаны документы с 1 по 20 |
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1.
| International instruments on the use of antimicrobials across the human, animal and plant sectors/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2020
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| Conforti P. FAO’s methodology for damage and loss assessment in agriculture/P. Conforti, M. Markova, D. Tochkov. - 2020
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| Review of the available remote sensing tools, products, methodologies and data to improve crop production forecasts/Food and Agriculture Organization of the United Nations. - 2017
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| Глобальная оценка лесных ресурсов 2020 года. Основной отчет/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2021
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| Benedetti F. Global soil spectroscopy assessment. Spectral soil data: needs and capacities. 2020/F. Benedetti, Egmond van F.. - 2021
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| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
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| Biodiversity and the livestock sector - Guidelines for quantitative assessment. Version 1./Food and Agriculture Organization of the United Nations. - 2020
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| The FAO Action Plan on Antimicrobial Resistance 2016-2020. Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance/Food and agriculture organization of the United Nations. - 2016
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| Monitoring and evaluation of the global action plan on antimicrobial resistance. Framework and recommended indicators/World health organization, Food and agriculture organization of the United Nations, World organisation for animal health. - 2019
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| Ottaviani D. Lessons learned in water accounting: the fisheries and aquaculture perspective in the system of environmental-economic accounting (SEEA) framework/D. Ottaviani, S. Tsuji, C. De Young. - 2016
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| Ottaviani D. Assessing water availability and economic, social and nutritional contributions from inland capture fisheries and aquaculture: an indicator-based framework/D. Ottaviani, C. De Young, S. Tsuji. - 2016
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| Brugere C. Assessing climate change vulnerability in fisheries and aquaculture: available methodologies and their relevance for the sector/C. Brugere, C. De Young. - 2015
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| The state of food security and nutrition in the world. 2020. Transforming food systems for affordable healthy diets/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations Children’s Fund, World Food Programme, World Health Organization. - 2020
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14.
| Assessing agricultural innovation systems for action at country level/Food and Agriculture Organization of the United Nations. - 2022
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| Environmental performance of feed additives in livestock supply chains/Food and Agriculture Organization of the United Nations Version 1. - 2020
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16.
| Инструмент оценки системы контроля пищевых продуктов. Компонент D. Наука/база знаний и непрерывное совершенствование/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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| Khalil C. A. Integrating surveys with geospatial data through small area estimation to disaggregate SDG indicators at subnational level. Case study on SDG Indicators 2.3.1 and 2.3.2/C. A. Khalil, S. di Candia. - 2023
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| King-Okumu C. A rapid review of drought risk mitigation measures. Integrated drought management/C. King-Okumu ; ed.: M. Salman, D. Tsegai. - 2021
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| Global capacity needs assessment methodology. Integrating nutrition objectives into agricultural extension and advisory services programmes and policies/Food and Agriculture Organization of the United Nations, Global Forum for Rural Advisory Services. - 2021
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20.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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