Поисковый запрос: (<.>K=МЕТОДЫ ОЦЕНКИ<.>) |
Общее количество найденных документов : 53
Показаны документы с 1 по 10 |
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1.
| Sampling methods applied to fisheries science : a manual/E. L. Cadima [et al.]. - 2005
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2.
| Stock assessment for fishery management/D. D. Hoggarth [et al.]. - 2006
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3.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
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4.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
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5.
| Comparative assessment of the environmental costs of aquaculture and other food production sectors. Methods for meaningful comparisons. FAO/WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada/ed. D. M. Bartley [et al.]. - 2007
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6.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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7.
| Environmental impact assessment/Food and Agriculture Organization of the United Nations. - 2011
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8.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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9.
| Strengthening agricultural water efficiency and productivity on the African and global level. Status, performance and scope assessment of water harvesting in Uganda, Burkina Faso and Morocco/M. Salman [и др.]. - 2016
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10.
| A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture. Supplemental materials for info note series analysing low emissions agricultural practices in USAID development projects/U. Grewer [и др.]2016
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