Поисковый запрос: (<.>K=МЕНЕДЖМЕНТ<.>) |
Общее количество найденных документов : 98
Показаны документы с 1 по 20 |
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>1.
| A fishery manager's guidebook/Food and Agriculture Organization of the United Nations. - 2009
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>2.
| Adaptive management of fisheries in response to climate change/Food and Agriculture Organization of the United Nations. - 2021
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>3.
| Aguilar-Manjarrez J. Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture. Full document/J. Aguilar-Manjarrez, D. Soto, R. Brummett. - 2017
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>4.
| Aguilar-Manjarrez J. Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture/J. Aguilar-Manjarrez, D. Soto. - 2017
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>5.
| Allen R. International management of tuna fisheries. Arrangements, challenges and a way forward/R. Allen. - 2010
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>6.
| Better management practices for carp production in Central and Eastern Europe, the Caucasus and Central Asia/A. Woynarovich [et al.]. - 2011
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>7.
| Biological management of soil ecosystems for sustainable agriculture/International Technical Workshop, organized by EMBRAPA-Soybean and FAO (24 to 27 June 2002 ; Londrina). - 2003
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>8.
| Boa E. Wild edible fungi. A global overview of their use and importance to people/E. Boa. - 2004
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>9.
| Building an ecosystem approach to aquaculture/Food and Agriculture Organization of the United Nations (Rome). - 2008
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>10.
| Cattermoul B. Fisheries and aquaculture emergence response guidance/B. Cattermoul, D. Brown, F. Poulain. - 2013
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>11.
| City region food systems and food waste management: linking urban and rural areas for sustainable and resilient development/M. Dubbeling [et al.]. - 2016
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>12.
| Climate Change. Youth Guide to Action/TakingITGlobal. - 2007
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>13.
| Coche A.G. Management for freshwater fish culture/Coche A.G., Muir J.F.; FAO. - 1996
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>14.
| Coche A.G. Management for freshwater fish culture/A.G. Coche, J.F.Muir; Food and Agriculture Organization of the United Nations. - 1998
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>15.
| Community-Based Fall Armyworm (Spodoptera frugiperda). Monitoring, early warning and management. Training of trainers manual/Food and Agriculture Organization of the United Nations, CAB International Informaton Services. - 2019
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>16.
| Defining small-scale food producers to monitor target 2.3. of the 2030 agenda for sustainable development. June 2017/С. А. Khalil [et al.]. - 2017
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>17.
| Developing bankable business plans/M. Boscolo [et al.]. - 2021
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>18.
| Dietze K. Pigs for prosperity/K. Dietze. - 2011
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>19.
| E-agriculture strategy guide. - 2017
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>20.
| Egg marketing. - 2003
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