Поисковый запрос: (<.>K=МАРКИРОВКА ПРОДУКТОВ<.>) |
Общее количество найденных документов : 26
Показаны документы с 1 по 20 |
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1.
| An overview of legal and institutional frameworks and opportunities, challenges and recommendations for geographical indication products in Armenia, Georgia, Kyrgyzstan, the Republic of Moldova and the Russian Federation/Food and Agriculture Organization of the United Nations. - 2018
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2.
| Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries/Food and Agricultural Organization of the United Nations. - 2011
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3.
| Influencing food environments for healthy diets. - 2016
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4.
| Knowledge and Information for sustainable food systems/Food and Agriculture Organization of the United Nations. - 2016
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5.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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6.
| Nutrition Challenge Badge. - 2017
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7.
| Nutrition-sensitive agriculture and food systems in practice. Options for intervention. - 2017
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8.
| Nutrition-sensitive agriculture and food systems in practice. - 2017
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9.
| Organic agriculture in Uzbekistan: status, practices and prospects/A. Nurbekov [et al.]. - 2018
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10.
| Probiotics in animal nutrition. Production, impact and regulation/S. B. Yadav [et al.] ; ed. P. S. M. Harinder. - 2016
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11.
| Regional overview of food insecurity - 2016: the food insecurity transition. Europe and Central Asia. - 2017
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12.
| Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, Rome, 25-27 May 2010/Food and Agriculture Organization of the United Nations. - 2010
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13.
| Report of the expert consultation to develop an FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-26 November 2010/Food and Agriculture Organization of the United Nations. - 2011
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14.
| Report of the twelfth session of the sub-committee on fish trade. - 2010
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15.
| Report of the twenty-ninth session of the Committee on Fisheries, Rome, 31 January- 4 February, 2011/Food and Agricultural Organization of the United Nations. - 2011
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16.
| Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities/Food and Agriculture Organization of the United Nations. - 2014
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17.
| Географические указания: закрепляя взаимосвязь людей, мест и продуктов/Э. Вандеканделаере [и др.] ; ред.: Э. Вандеканделаере [и др.]. - 2019
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18.
| Григорук В. В. Развитие органического сельского хозяйства в мире и Казахстане/В. В. Григорук, Е. В. Климов ; ред. Х. Муминджанов. - 2016
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19.
| Доклад о работе двадцать девятой сессии комитета по рыбному хозяйству, Рим, 31 января - 4 февраля 2011 года/Продовольственная и сельскохозяйственная организация объединенных наций. - 2011
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20.
| Доклад о работе консультативного совещания экспертов по разработке руководства по экомаркировке рыбы и рыбопродуктов рыбного промысла во внутренних водах, Рим, 25-27 мая 2010 года/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2011
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