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Общее количество найденных документов : 15
Показаны документы с 1 по 15 |
1.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
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2.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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3.
| Диалоги по вопросам политики в области продовольственной безопасности и питания в странах Европы, Кавказа и Центральной Азии в период с 2016 по 2019 гг. /Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2019
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4.
| Стратегия и концепция работы ФАО в области питания/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2015
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5.
| Sustainable healthy diets/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
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6.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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7.
| Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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8.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 2: Review and establish threshold levels in foods for the priority allergens. - 2022
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9.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment. - 2022
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10.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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11.
| Комиссия "Кодекс Алиментариус". - 2017
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12.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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13.
| Nutrition Challenge Badge. - 2017
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14.
| Nutrition guidelines and standards for school meals/Food and Agriculture Organization of the United Nations. - 2019
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15.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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