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 Найдено в других БД:Электронный каталог БелСХБ (2422)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (2)Аграрные издания НАН Беларуси (9)Труды белорусских ученых-аграриев (3)Органическое сельское хозяйство (2)Аграрная книга кон. XIX - нач. XX вв. (28)
Формат представления найденных документов:
полныйинформационный краткий
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Поисковый запрос: (<.>K=ЛЕСНОЕ ХОЗЯЙСТВО<.>)
Общее количество найденных документов : 169
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-100   101-120      
1.

Agricultural biotechnology in the developing world/FAO
2.

FAOSTAT - статистика ФАО/Продовольственная и сельскохозяйственная организация Объединенных Наций
3.

OECD-FAO business handbook on deforestation and due diligence in agricultural supply chains/Food and Agriculture Organization of the United Nations, Organisation for Economic Co-operation and Development. - 2023
4.

Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries/Food and Agriculture Organization of the United Nations. - 2023
5.

The role of forest ecosystem services to support the green recovery. Evidence from the ecosystem services valuation database/L. M. Brander [et al.]. - 2023
6.

Occupational safety and health in the future of forestry work/Food and Agriculture Organization of the United Nations, International Labour Organization, United Nations Economic Commission for Europe. - 2023
7.

Status of, and trends in, the global core set of forest-related indicators/Food and Agriculture Organization of the United Nations. - 2023
8.

Halting deforestation from agricultural value chains: the role of governments/K. DeValue [et al.]. - 2022
9.

Global forest sector outlook 2050: assessing future demand and sources of timber for a sustainable economy/Food and Agriculture Organization of the United Nations. - 2022
10.

The state of the world’s forests. 2022. Forest pathways for green recovery and building inclusive, resilient and sustainable economies/Food and Agriculture Organization of the United Nations. - 2022
11.

Classification of forest products 2022/Food and Agriculture Organization of the United Nations. - 2022
12.

Mainstreaming biodiversity in forestry/R. D. Harrison [et al.]. - 2022
13.

Forest products in the global bioeconomy. Enabling substitution by wood-based products and contributing to the Sustainable Development Goals/P. J. Verkerk [et al.]. - 2022
14.

Covey J. Forest communities in the face of COVID-19 crisis. The role of social organisation in response, recovery and building back better/J. Covey, A. Bolin. - 2022
15.

Rekola M. Global assessment of forest education. Creation of a global forest education platform and launch of a joint initiative under the aegis of the collaborative partnership on forests (FAO-ITTO-IUFRO project GCP /GLO/044/GER)/M. Rekola, T. L. Sharik. - 2022
16.

Technical guide for the nationally determined contribution expert tool (NEXT)/L. S. Schiettecatte [et al.]. - 2022
17.

Pohnan E. Enabling micro, small and medium-sized enterprises to participate in legal timber production and trade. Transformational changes generated by the FAO-EU FLEGT Programme/E. Pohnan, B. Cammaert, T. Cavanagh. - 2022
18.

An assessment of uptake of the Global Core Set of Forest-related Indicators/Food and Agriculture Organization of the United Nations. - 2022
19.

FRA 2020 remote sensing survey/Food and Agriculture Organization of the United Nations. - 2022
20.

From reference levels to results: REDD+ reporting by countries. 2022 update/M. Sandker [et al.]. - 2022
 1-20    21-40   41-60   61-80   81-100   101-120      
 
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