Поисковый запрос: (<.>K=КОНТРОЛЬ<.>) |
Общее количество найденных документов : 146
Показаны документы с 1 по 20 |
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1.
| Farm-made aquafeeds/Ed.by Michael B.New,Tacon A.G.J.,Csavas I.. - 1995
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2.
| Quality assurance for small-scale rural food industries/Fellows P., Axtell B., Dillon M.. - 1995
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3.
| Legislation governing food control and quality certification/Chiaradia-Bousguet J.. - 1995
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4.
| Assurance of seafood quality/H.H.Huss. - 1994
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5.
| Technical consultation on high seas fishing(1992,sept.;Rome). Papers.. 7-15 sept.1992/FAO. - 1992
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6.
| Manual of food quality controlFAO. - 1990
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7.
| Manual of food guality control/FAO. - 1993
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8.
| Fruit and vegetable processing/FAO. - 1995
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9.
| Krell R. Value-added products from beekeeping/Krell R.; FAO. - 1996
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10.
| Litamoi J. Quality control testing of contagious bovine pleuripneumonia live attenuated vaccine/Litamoi J., Palya V.J.; FAO. - 1996
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11.
| Ongley E.D. Control of pollution from agriculture/Ongley E.D.; FAO. - 1996
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12.
| Mowat N. Vaccine manual. The production and quality control of veterinary vaccines for use in developing countries/Mowat N., Rweyemanu M.. - 1997
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13.
| Hardaker B. Guidelines for the integration of sustainable agriculture and rural development into agricultural policies/B. Hardaker; Food and Agriculture Organization of the United Nations. - 1997
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14.
| Assuring Food Safety and Quality/Food and Agriculture Organization of the United Nations (Rome), World Health Organization (Rome). - 2003
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15.
| Roepstorff A. Epidemiology, diagnosis and control of helminth parasites of swine/A. Roepstorff, P. Nansen. - 1998
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16.
| Aquaculture development 1: Good aquaculture feed manufacturing practice. - 2001
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17.
| Hazard characterization for pathogens in food and water. - 2003
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18.
| Geering W. Preparation of foot-and-mouth disease contingency plans/W. Geering, J. Lubroth. - 2002
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19.
| Food hygiene: basic texts/Codex alimentarius commission. - 2004
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20.
| Use of phosphate rocks for sustainable agriculture/ред.: F. Zapata, R. N. Roy. - 2004
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