Поисковый запрос: (<.>K=КАЧЕСТВО ПРОДУКТОВ ПИТАНИЯ<.>) |
Общее количество найденных документов : 170
Показаны документы с 1 по 20 |
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1.
| Adopting a territorial approach to food security and nutrition policy/Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations. - 2016
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2.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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3.
| An overview of legal and institutional frameworks and opportunities, challenges and recommendations for geographical indication products in Armenia, Georgia, Kyrgyzstan, the Republic of Moldova and the Russian Federation/Food and Agriculture Organization of the United Nations. - 2018
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4.
| Animal feed impact on food safety/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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5.
| Animal food production/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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6.
| Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
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7.
| Assessing quality and safety of animal feeds. - 2004
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8.
| Assuring Food Safety and Quality/Food and Agriculture Organization of the United Nations (Rome), World Health Organization (Rome). - 2003
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9.
| Barbosa-Canovas G.V. Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas/G. V. Barbosa-Canovas, B. Altunakar, D. J. Mejia-Lorio. - 2005
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10.
| Bondad-Reantaso M. G. Strenthening aquaculture health management in Bosnia and Herzegovina/M. G. Bondad-Reantaso, J. R. Arthur, R. P. Subasinghe. - 2009
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11.
| Byers A. Value-adding standards in the North American food market. Trade opportunities in certified products for developing countries/A. Byers, D. Giovannucci, P. Liu ; ред. P. Liu. - 2008
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12.
| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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13.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
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14.
| Cereals, pulses, legumes and vegetable proteins/Food and agriculture Organization of the United Nations, World Health Organization. - 2007
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15.
| Climate change: unpacking the burden on food safety/Food and Agriculture Organization of the United Nations. - 2020
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16.
| Code of practice for fish and fishery products/Codex alimentarius commission, World Health Organization, Food and Agriculture Organization of the United Nations. - 2012
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17.
| Code of practice for fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2020
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18.
| Codex 2018. Многообразный мир стандартов/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2018
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19.
| Codex 2019. The year of food safety/Food and agriculture organization of the United Nations, World health organization. - 2019
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20.
| Codex Alimentarius commission/Food and Agricultural Organization of the United Nations, World Health Organization 13th ed.. - 2013
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