Поисковый запрос: (<.>K=КАЧЕСТВО<.>) |
Общее количество найденных документов : 326
Показаны документы с 1 по 20 |
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1.
| A scheme and training manual on good agricultural practices (GAP) for fruits and vegetables Vol. 1: The scheme - standard and implementation infrastructure2016
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2.
| A scheme and training manual on good agricultural practices (GAP) for fruits and vegetables Vol. 2: Training manual. - 2016
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3.
| Adopting a territorial approach to food security and nutrition policy/Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations. - 2016
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4.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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5.
| Akande G. Post-harvest losses in small-scale fisheries. Case studies in five sub-Saharan African countries/G. Akande, Y. Diei-Ouadi. - 2010
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6.
| An overview of legal and institutional frameworks and opportunities, challenges and recommendations for geographical indication products in Armenia, Georgia, Kyrgyzstan, the Republic of Moldova and the Russian Federation/Food and Agriculture Organization of the United Nations. - 2018
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7.
| Animal feed impact on food safety/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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8.
| Animal food production/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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9.
| Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
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10.
| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
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11.
| Antimicrobial resistance multi-partner trust fund. Forging tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations2021
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12.
| AquaCrop training handbooks Book 2: Running AquaCrop. April 2017. - 2017
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13.
| Assessing quality and safety of animal feeds. - 2004
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14.
| Assuring Food Safety and Quality/Food and Agriculture Organization of the United Nations (Rome), World Health Organization (Rome). - 2003
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15.
| Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
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16.
| Averting risks to the food chain/Food and agriculture organization of the United Nations. - 2019
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17.
| Barbosa-Canovas G.V. Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas/G. V. Barbosa-Canovas, B. Altunakar, D. J. Mejia-Lorio. - 2005
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18.
| Better management practices for carp production in Central and Eastern Europe, the Caucasus and Central Asia/A. Woynarovich [et al.]. - 2011
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19.
| Bondad-Reantaso M. G. Strenthening aquaculture health management in Bosnia and Herzegovina/M. G. Bondad-Reantaso, J. R. Arthur, R. P. Subasinghe. - 2009
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20.
| Bueno P. B. Adaptation strategies of the aquaculture sector to the impacts of climate change/P. B. Bueno, D. Soto. - 2017
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