Поисковый запрос: (<.>K=КАЧЕСТВО<.>) |
Общее количество найденных документов : 330
Показаны документы с 1 по 20 |
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1.
| Foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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2.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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3.
| Technical guidance for the implementation of e-notification systems for food control/Food and Agriculture Organization of the United Nations. - 2022
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4.
| Thinking about the future of food safety/Food and Agriculture Organization of the United Nations. - 2022
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5.
| Food safety considerations to achieve best health outcomes under limited food availability situations/Food and Agriculture Organization of the United Nations. - 2022
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6.
| Global report on the state of dietary data/Food and Agriculture Organization of the United Nations, Intake – Center for Dietary Assessment. - 2022
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7.
| Wild check. Assessing risks and opportunities of trade in wild plant ingredients/C. Schindler [et al.]. - 2022
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8.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment. - 2022
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9.
| Soils for nutrition: state of the art/Food and Agriculture Organization of the United Nations. - 2022
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10.
| Blue transformation - roadmap 2022-2030. A vision for FAO’s work on aquatic food systems/Food and Agriculture Organization of the United Nations. - 2022
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11.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 2: Review and establish threshold levels in foods for the priority allergens. - 2022
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12.
| Voluntary code of conduct for food loss and waste reduction/Food and Agriculture Organization of the United Nations. - 2022
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13.
| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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14.
| Vornic A. Fish: know it, cook it, eat it/A. Vornic. - 2022
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15.
| Инструмент оценки системы контроля пищевых продуктов. Компонент A. Входные данные и ресурсы/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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16.
| Инструмент оценки системы контроля пищевых продуктов. Компонент D. Наука/база знаний и непрерывное совершенствование/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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17.
| Responsible use of antimicrobials in beekeeping/Food and Agriculture Organization of the United Nations, Istituto zooprofilatticosperimentale del lazio e della Toscana M. Aleandri. - 2021
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18.
| Инструмент оценки системы контроля пищевых продуктов. Компонент B. Функции контроля/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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19.
| Инструмент оценки системы контроля пищевых продуктов. Компонент C. Взаимодействие с партнерами/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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20.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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