Поисковый запрос: (<.>K=ИСПОЛЬЗОВАНИЕ<.>) |
Общее количество найденных документов : 131
Показаны документы с 1 по 20 |
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1.
| Jepson W. Revaluing multiple-use water services for food and water security/W. Jepson, M. Stellbauer, P. Thomson. - 2023
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2.
| Safety and quality of water use and reuse in the production and processing of dairy products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
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3.
| Distefano E. Using metrics to assess progress towards the Paris agreement’s global goal on adaptation. Transparency in adaptation in the agriculture sectors/E. Distefano, N. Rai, J. Wolf. - 2023
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4.
| Guide on digital agricultural extension and advisory services. Use of smartphone applications by smallholder farmers/The Food and Agriculture Organization of the United Nations. - 2023
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5.
| Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries/Food and Agriculture Organization of the United Nations. - 2023
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6.
| Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. An evidence and policy overview on the state of knowledge and gaps/Food and Agriculture Organization of the United Nations. - 2023
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7.
| Technical guidelines on soils for nutrition. Sustainable soil management for nutrition-sensitive agriculture/Food and Agriculture Organization of the United Nations. - 2023
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8.
| Safety and quality of water used in the production and processing of fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
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9.
| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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10.
| Crops and climate change impact briefs. Climate-smart agriculture for more sustainable, resilient, and equitable food systems/Food and Agriculture Organization of the United Nations. - 2022
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11.
| Forest products in the global bioeconomy. Enabling substitution by wood-based products and contributing to the Sustainable Development Goals/P. J. Verkerk [et al.]. - 2022
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12.
| Framework for action on biodiversity for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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13.
| Hurtado A. Q. Genetic resources for farmed seaweeds/A. Q. Hurtado. - 2022
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14.
| Comprehensive assessment of national extension and advisory service systems/V. R. Sulaiman [et al.]. - 2022
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15.
| Responsible use of antimicrobials in beekeeping/Food and Agriculture Organization of the United Nations, Istituto zooprofilatticosperimentale del lazio e della Toscana M. Aleandri. - 2021
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16.
| Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
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17.
| Инструмент оценки системы контроля пищевых продуктов. Компонент D. Наука/база знаний и непрерывное совершенствование/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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18.
| Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector/Food and Agriculture Organization of the United Nations. - 2021
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19.
| Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge/F. Humphries [et al.]. - 2021
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20.
| Assessment of agricultural plastics and their sustainability. A call for action/Food and Agriculture Organization of the United Nations. - 2021
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