Поисковый запрос: (<.>K=ИНСТРУМЕНТЫ<.>) |
Общее количество найденных документов : 34
Показаны документы с 1 по 20 |
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1.
| Tools for conservation and use of pollination services. Initial survey of good pollination practices/Food and agriculture organization of the United Nations. - 2008
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| Методические рекомендации по разработке набора критериев и индикаторов устойчивого управления лесами/Продовольственная и сельскохозяйственная организация Объединенных Наций, Европейская экономическая комиссия. - 2019
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| International instruments on the use of antimicrobials across the human, animal and plant sectors/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2020
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| Valle S. S. Agriculture 4.0. Agricultural robotics and automated equipment for sustainable crop production/S. S. Valle, J. Kienzle. - 2020
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| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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| Brugere C. Assessing climate change vulnerability in fisheries and aquaculture: available methodologies and their relevance for the sector/C. Brugere, C. De Young. - 2015
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| Review of the available remote sensing tools, products, methodologies and data to improve crop production forecasts/Food and Agriculture Organization of the United Nations. - 2017
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| Charles A. Addressing the climate change and poverty nexus: a coordinated approach in the context of the 2030 agenda and the Paris Agreement/A. Charles, D. Kalikoski, A. Macnaughton. - 2019
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| The state of world fisheries and aquaculture 2022. Towards blue transformation/Food and Agriculture Organization of the United Nations. - 2022
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| Transition towards an ecosystem approach to fisheries in the Mediterranean Sea. Lessons learned through selected case studies/Food and Agriculture Organization of the United Nations. - 2022
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| Handbook - Using the information toolkit. Information toolkit on food biotechnologies with a focus on food safety/Food and Agriculture Organization of the United Nations. - 2021
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12.
| Berg van den H. Monitoring, evaluation and learning in farmer field school programmes/H. Berg van den, S. Phillips, A. L. C. Morales-Abubakar. - 2023
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13.
| Indicator framework for national extension and advisory service systems. Metrics for performance and outcome measurement/V. R. Sulaiman [et al.]. - 2022
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14.
| Tracking progress on food and agriculture-related SDG indicators 2022/Food and Agriculture Organization of the United Nations. - 2022
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15.
| Miller C. Agricultural investment funds for development. Descriptive analysis and lessons learned from fund management, performance and private-public collaboration/C. Miller, T. Ono, M. Petruljeskov. - 2018
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16.
| Knight R. Tackling land corruption by political elites. The need for a multi-disciplinary, participatory approach/R. Knight. - 2022
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17.
| Making climate-sensitive investments in agriculture. Approaches, tools and selected experiences/Food and Agriculture Organization of the United Nations. - 2021
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18.
| Santacoloma P. Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises/P. Santacoloma, R. Cuevas Module 1: Use of market information for improving quality management. - 2011
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| Seeds in emergencies: a technical handbook/Food and Agriculture Organization of the United Nations. - 2010
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20.
| Santacoloma P. Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises/P. Santacoloma, R. Cuevas Module 3: Application of quality management principles in small and medium agro-industrial enterprises. - 2011
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