Поисковый запрос: (<.>K=ИДЕНТИФИКАЦИЯ<.>) |
Общее количество найденных документов : 34
Показаны документы с 1 по 20 |
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1.
| Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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2.
| Rodríguez J. M. A guide to the eggs and larvae of 100 common Western Mediterranean Sea bony fish species/J. M. Rodríguez, F. Alemany, A. García. - 2017
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3.
| Development of integrated multipurpose animal recording systems/Food and Agricultural Organization of the United Nations. - 2016
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4.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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5.
| Report of the Regional workshop on the identification of deep-sea cartilaginous fishes of the Indian ocean, Albion, Mauritius, 10–13 June 2014/Food and Agriculture Organization of the United Nations. - 2015
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6.
| Ebert D. A. Deep-sea cartilaginous fishes of the Southeastern Atlantic ocean/D. A. Ebert. - 2015
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7.
| Important coastal fishery species of Liberia/Marine and Inland Fisheries Branch, Food and Agriculture Organization of the United Nations, Ministry of agriculture of Liberia. - 2013
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8.
| Bariche M. Field identification guide to the living marine resources of the Eastern and Southern Mediterranean/M. Bariche. - 2012
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9.
| Phenotypic characterization of animal genetic resources/Food and Agriculture Organization of the United Nations. - 2012
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10.
| Investigating the role of bats in emerging zoonoses. Balancing ecology, conservation and public health interest/Food and Agriculture Organization of the United Nations. - 2011
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11.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
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12.
| Guidelines and computer programs for the planning and design of land drainage systems/W. H. van der Molen, J. M. Beltran, W. J. Ochs. - 2007
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13.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
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14.
| Compendium of food additive specifications/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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15.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
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16.
| Compendium of food additive specifications/Meeting of the Joint FAO/WHO Expert Committee on Food Additives (67 ; 2006 ; Rome). - 2006
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17.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
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18.
| Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp and international trade. - 2005
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19.
| Risk assessment of Vibrio vulnificus in raw oysters. - 2005
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20.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
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