Поисковый запрос: (<.>K=ИДЕНТИФИКАЦИЯ<.>) |
Общее количество найденных документов : 34
Показаны документы с 1 по 10 |
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>1.
| Report of the Regional workshop on the identification of deep-sea cartilaginous fishes of the Indian ocean, Albion, Mauritius, 10–13 June 2014/Food and Agriculture Organization of the United Nations. - 2015
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>2.
| Important coastal fishery species of Liberia/Marine and Inland Fisheries Branch, Food and Agriculture Organization of the United Nations, Ministry of agriculture of Liberia. - 2013
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>3.
| Ebert D. A. Deep-sea cartilaginous fishes of the Southeastern Atlantic ocean/D. A. Ebert. - 2015
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>4.
| Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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>5.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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>6.
| Guidelines and computer programs for the planning and design of land drainage systems/W. H. van der Molen, J. M. Beltran, W. J. Ochs. - 2007
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>7.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
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>8.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
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>9.
| Compendium of food additive specifications/Meeting of the Joint FAO/WHO Expert Committee on Food Additives (67 ; 2006 ; Rome). - 2006
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>10.
| Risk assessment of Vibrio vulnificus in raw oysters. - 2005
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