Поисковый запрос: (<.>K=ИДЕНТИФИКАЦИЯ<.>) |
Общее количество найденных документов : 34
Показаны документы с 1 по 10 |
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>1.
| Worldwide regulations for mycotoxins in food and feed in 2003. - 2004
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| State of world fisheries and aquaculture 2004, (The). - 2004
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| Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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| Rodríguez J. M. A guide to the eggs and larvae of 100 common Western Mediterranean Sea bony fish species/J. M. Rodríguez, F. Alemany, A. García. - 2017
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| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
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| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
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| Risk assessment of Vibrio vulnificus in raw oysters. - 2005
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| Risk assessment of Listeria monocytogenes in ready-to-eat foods. - 2004
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| Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp and international trade. - 2005
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| Residues of some veterinary drugs in animals and foods: Cefuroxime, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine/Joing FAO/WHO Expert Committee on Food Additives. meeting of the Joint FAO/WHO Expert Committee on Food Additives (62 ; 4 - 12 february 2004 ; Rome). - 2004
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