Поисковый запрос: (<.>K=ЗДОРОВОЕ ПИТАНИЕ<.>) |
Общее количество найденных документов : 58
Показаны документы с 1 по 20 |
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1.
| Blue transformation - roadmap 2022-2030. A vision for FAO’s work on aquatic food systems/Food and Agriculture Organization of the United Nations. - 2022
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2.
| Climate change, biodiversity and nutrition nexus. Evidence and emerging policy and programming opportunities/Food and Agriculture Organization of the United Nations. - 2021
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3.
| Codex alimentarius. Understanding codex/Food and agriculture organization of the United Nations, World health organization. - 2018
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4.
| Cruz L. Legal guide on school food and nutrition. Legislating for a healthy school food environment/L. Cruz. - 2020
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5.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/"Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region" (2017 ; Valenzano) . - 2017
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6.
| Europe and Central Asia. Regional overview of food security and nutrition 2022. Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations, United Nations Development Programme, United Nations Children's Fund, United Nations World Food Programme, World Health Organization, Regional office for Europe, World Meteorological Organization. - 2023
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| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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8.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 2: Food consumption. - 2010
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9.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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10.
| FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition(2016;Rome). Proceedings of the FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition, 1-2 december, 2016 FAO Headquarters, Rome, Italy/FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition (2016 ; Rome) , Food and agriculture organization of the United Nations, World health organization. - 2018
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11.
| Farmed aquatic food for all tastes. The journey of twelve Mediterranean and Black Sea species from farms to your plates/Food and Agriculture Organization of the United Nations. - 2023
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12.
| Feeding minds fighting hunger. A world free from hunger/Feeding Minds, Fighting Hunger Partnership. - 2001
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13.
| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
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14.
| Influencing food environments for healthy diets. - 2016
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15.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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16.
| Kuhnlein H. V. Indigenous people's food systems: the many dimensions of culture, diversity and environment for nutrition anf health/H. V. Kuhnlein, B. Erasmus, D. Spigelski. - 2009
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17.
| Macias Y. F. Guidelines for assessing nutrition-related knowledge, attitudes and practices/Y. F. Macias, P. Glasauer. - 2014
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18.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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19.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 1: Making the case for rights-focused and rights-based monitoring. - 2008
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20.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 2: An overwiew of approaches and tools. - 2008
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