Поисковый запрос: (<.>K=ЗДОРОВОЕ ПИТАНИЕ<.>) |
Общее количество найденных документов : 58
Показаны документы с 1 по 20 |
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1.
| Pesticide residues in food - 2005/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO core assessment group on pesticide residues (from 20 to 29 September 2005 ; Geneva). - 2005
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2.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
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3.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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4.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 1: Making the case for rights-focused and rights-based monitoring. - 2008
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5.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 2: An overwiew of approaches and tools. - 2008
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6.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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7.
| Kuhnlein H. V. Indigenous people's food systems: the many dimensions of culture, diversity and environment for nutrition anf health/H. V. Kuhnlein, B. Erasmus, D. Spigelski. - 2009
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8.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 2: Food consumption. - 2010
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9.
| Feeding minds fighting hunger. A world free from hunger/Feeding Minds, Fighting Hunger Partnership. - 2001
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10.
| The Impact of Climate Change and Bioenergy on Nutrition/Food and Agriculture Organization of the United Nations, Springer Science+Business Media BV. - [2012]
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11.
| The state of food and agriculture, 2013. Food systems for better nutrition/Food and Agriculture Organization of the United Nations. - 2013
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12.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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13.
| Macias Y. F. Guidelines for assessing nutrition-related knowledge, attitudes and practices/Y. F. Macias, P. Glasauer. - 2014
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14.
| Стратегия и концепция работы ФАО в области питания/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2015
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15.
| Influencing food environments for healthy diets. - 2016
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16.
| Кодекс Алиментариус. Что такое кодекс?. - 2016
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17.
| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
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18.
| Strengthening sector policies for better food security and nutrition results. Fisheries and aquaculture. - 2017
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19.
| Subasinghe R. World aquaculture 2015/R. Subasinghe. - 2017
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20.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/"Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region" (2017 ; Valenzano) . - 2017
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