Поисковый запрос: (<.>K=ЗДОРОВОЕ ПИТАНИЕ<.>) |
Общее количество найденных документов : 58
Показаны документы с 1 по 20 |
|
1.
| Feeding minds fighting hunger. A world free from hunger/Feeding Minds, Fighting Hunger Partnership. - 2001
|
2.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
|
3.
| Pesticide residues in food - 2005/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO core assessment group on pesticide residues (from 20 to 29 September 2005 ; Geneva). - 2005
|
4.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
|
5.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 2: An overwiew of approaches and tools. - 2008
|
6.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
|
7.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 1: Making the case for rights-focused and rights-based monitoring. - 2008
|
8.
| Kuhnlein H. V. Indigenous people's food systems: the many dimensions of culture, diversity and environment for nutrition anf health/H. V. Kuhnlein, B. Erasmus, D. Spigelski. - 2009
|
9.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 2: Food consumption. - 2010
|
10.
| The Impact of Climate Change and Bioenergy on Nutrition/Food and Agriculture Organization of the United Nations, Springer Science+Business Media BV. - [2012]
|
11.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
|
12.
| The state of food and agriculture, 2013. Food systems for better nutrition/Food and Agriculture Organization of the United Nations. - 2013
|
13.
| Macias Y. F. Guidelines for assessing nutrition-related knowledge, attitudes and practices/Y. F. Macias, P. Glasauer. - 2014
|
14.
| Стратегия и концепция работы ФАО в области питания/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2015
|
15.
| Pulses: nutritious seeds for a sustainable future/Food and Agriculture Organization of the United Nations. - 2016
|
16.
| Мониторинг продовольственной безопасности и питания в поддержку осуществления Повестки дня в области устойчивого развития на период до 2030 года. Подведение итогов и планы на будущее/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2016
|
17.
| Influencing food environments for healthy diets. - 2016
|
18.
| Кодекс Алиментариус. Что такое кодекс?. - 2016
|
19.
| Nutrition Challenge Badge. - 2017
|
20.
| Зернобобовые России/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2017
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный