Поисковый запрос: (<.>K=ЗДОРОВОЕ ПИТАНИЕ<.>) |
Общее количество найденных документов : 60
Показаны документы с 1 по 20 |
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1.
| Europe and Central Asia. Regional overview of food security and nutrition 2022. Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations, United Nations Development Programme, United Nations Children's Fund, United Nations World Food Programme, World Health Organization, Regional office for Europe, World Meteorological Organization. - 2023
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2.
| Farmed aquatic food for all tastes. The journey of twelve Mediterranean and Black Sea species from farms to your plates/Food and Agriculture Organization of the United Nations. - 2023
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3.
| The state of food security and nutrition in the world 2023. Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations International Children's Emergency Fund, World Food Programme, World Health Organization. - 2023
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4.
| Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. An evidence and policy overview on the state of knowledge and gaps/Food and Agriculture Organization of the United Nations. - 2023
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5.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1&2: General principles. - 2023
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6.
| Millets recipe book. International year of millets 2023/Food and Agriculture Organization of the United Nations. - 2023
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7.
| The state of world fisheries and aquaculture 2022. Towards blue transformation/Food and Agriculture Organization of the United Nations. - 2022
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8.
| Urban food system assessments for nutrition and healthy diets/A. Raza [et al.]. - 2022
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9.
| The state of food security and nutrition in the world. 2022. Repurposing food and agricultural policies to make healthy diets more affordable/Food and Agriculture Organization of the United Nations, International fund for agricultural development, United Nations children’s fund, World food programme, World health organization. - 2022
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10.
| Thinking about the future of food safety/Food and Agriculture Organization of the United Nations. - 2022
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11.
| Blue transformation - roadmap 2022-2030. A vision for FAO’s work on aquatic food systems/Food and Agriculture Organization of the United Nations. - 2022
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12.
| Public food procurement for sustainable food systems and healthy diets/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and the International Center for Tropical Agriculture, Universidade Federal do Rio Grande do Sul Vol. 2. - 2021
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13.
| Climate change, biodiversity and nutrition nexus. Evidence and emerging policy and programming opportunities/Food and Agriculture Organization of the United Nations. - 2021
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14.
| Public food procurement for sustainable food systems and healthy diets/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and the International Center for Tropical Agriculture, Universidade Federal do Rio Grande do Sul Vol. 1. - 2021
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15.
| Региональный обзор состояния продовольственной безопасности и питания. Европа и Центральная Азия 2020. Доступный здоровый рацион питания для борьбы со всеми формами неполноценного питания в целях улучшения здоровья/Продовольственная и сельскохозяйственная Организация Объединенных Наций2021
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16.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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17.
| The state of food security and nutrition in the world. 2020. Transforming food systems for affordable healthy diets/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations Children’s Fund, World Food Programme, World Health Organization. - 2020
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18.
| Руководство ОЭСР-ФАО по ответственным производственно-сбытовым цепочкам в сфере сельского хозяйства/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2020
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19.
| The international year of fruits and vegetables, 2021/Food and Agriculture Organization of the United Nations. - 2020
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20.
| Cruz L. Legal guide on school food and nutrition. Legislating for a healthy school food environment/L. Cruz. - 2020
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