Поисковый запрос: (<.>K=ЗАГРЯЗНЕНИЕ<.>) |
Общее количество найденных документов : 79
Показаны документы с 1 по 20 |
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1.
| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
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2.
| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
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3.
| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
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4.
| Pennock D. Soil erosion: the greatest challenge for sustainable soil management/D. Pennock ; рец.: C. Lefevre, R. Vargas ; ed.: L. Pennock, M. Sala. - 2019
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| Assessment of agricultural plastics and their sustainability. A call for action/Food and Agriculture Organization of the United Nations. - 2021
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6.
| Состояние мировых земельных и водных ресурсов для производства продовольствия и ведения сельского хозяйства. Системы на пределе/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2021
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7.
| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
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8.
| The state of the world’s land and water resources for food and agriculture. Systems at breaking point/Food and Agriculture Organization of the United Nations. - 2022
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9.
| Lusher A. Microplastics in fisheries and aquaculture. Status of knowledge on their occurrence and implications for aquatic organisms and food safety/A. Lusher, P. Hollman, J. Mendoza-Hill. - 2017
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10.
| Wastewater. The untapped Resource/United Nations, United Nations Educational, Scientific and Cultural Organization, Food and Agriculture Organization of the United Nations, United Nations Industrial Development Organization. - 2017
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11.
| Добровольные руководящие принципы рационального использования почвенных ресурсов. - 2017
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12.
| Estimating greenhouse gas emissions in agriculture/F. N. Tubiello [и др.]. - 2015
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13.
| Low emissions development of the beef cattle sector in Uruguay. Reducing enteric methane for food security and livelihoods. - 2017
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14.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. - 2016
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15.
| Greenhouse gas emissions from aquaculture. A life cycle assessment of three Asian systems/D. H. F. Robb [et al.]. - 2017
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16.
| "GFCM High-level conference towards enhanced cooperation on Black Sea fisheries and aquaculture"(2016;Bucharest). GFCM High-level conference towards enhanced cooperation on Black Sea fisheries and aquaculture/ed. A. Srour [et al.]. - 2017
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17.
| FAO Corporate Environmental Responsibility Strategy 2017-2020. - 2017
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18.
| Technical guide for the nationally determined contribution expert tool (NEXT)/L. S. Schiettecatte [et al.]. - 2022
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19.
| Methane emissions in livestock and rice systems. Sources, quantification, mitigation and metrics/The Food and Agriculture Organization of the United Nations. - 2023
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20.
| Legal aspects of abandoned, lost or otherwise discarded fishing gear/Food and Agriculture Organization of the United Nations, International Maritime Organization. - 2022
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