Поисковый запрос: (<.>K=ЗАГРЯЗНЕНИЕ<.>) |
Общее количество найденных документов : 79
Показаны документы с 1 по 20 |
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1.
| The impact of microplastics on the gut microbiome and health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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2.
| Methane emissions in livestock and rice systems. Sources, quantification, mitigation and metrics/The Food and Agriculture Organization of the United Nations. - 2023
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3.
| Bregnballe J. A guide to recirculation aquaculture. An introduction to the new environmentally friendly and highly productive closed fish farming systems/J. Bregnballe. - 2023
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| The impact of pesticide residues on the gut microbiome and human health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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| The state of the world’s land and water resources for food and agriculture. Systems at breaking point/Food and Agriculture Organization of the United Nations. - 2022
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| Food safety considerations to achieve best health outcomes under limited food availability situations/Food and Agriculture Organization of the United Nations. - 2022
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7.
| Synthesis report on the environmental and health impacts of pesticides and fertilizers and ways to minimize them/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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8.
| del Mar Polo M. Adoption of climate technologies in the agrifood system: investment opportunities in Kazakhstan/M. del Mar Polo, N. Santos, Y. Syzdykov. - 2022
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9.
| Global soil partnership 2012-2022. Sustainable soil management in action/Food and Agriculture Organization of the United Nations. - 2022
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10.
| Garrido Gamarro E. Microplastics in food commodities. A food safety review on human exposure through dietary sources/E. Garrido Gamarro, V. Costanzo. - 2022
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11.
| Technical guide for the nationally determined contribution expert tool (NEXT)/L. S. Schiettecatte [et al.]. - 2022
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12.
| Investing in carbon neutrality: utopia or the new green wave? Challenges and opportunities for agrifood systems/N. Santos [et al.]. - 2022
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13.
| The role of animal health in national climate commitments/S. Özkan [et al.]. - 2022
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14.
| Legal aspects of abandoned, lost or otherwise discarded fishing gear/Food and Agriculture Organization of the United Nations, International Maritime Organization. - 2022
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15.
| Assessment of agricultural plastics and their sustainability. A call for action/Food and Agriculture Organization of the United Nations. - 2021
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16.
| Состояние мировых земельных и водных ресурсов для производства продовольствия и ведения сельского хозяйства. Системы на пределе/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2021
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17.
| Climate finance in the agriculture and land use sector - global and regional trends between 2000 and 2018/O. Buto [et al.]. - 2021
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18.
| Understanding the future of Koronivia joint work on agriculture. Boosting Koronivia/E. Drieux [et al.]. - 2021
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19.
| Ecosystem restoration for people, nature and climate. Becoming #GenerationRestoration/United Nations Environment Programme, UN Environment Programme World Conservation Monitoring Centre, Food and Agriculture Organization of the United Nations. - 2021
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20.
| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
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