Поисковый запрос: (<.>K=Животноводство<.>) |
Общее количество найденных документов : 155
Показаны документы с 1 по 20 |
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>1.
| Акназаров Х. Заготовка кормов и кормление сельскохозяйственных животных в условиях Памира/Х. Акназаров ; рец. К. Абдуламонов. - 2013
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| Акназаров Х. Пастбищное животноводство на Восточном Памире/Х. Акназаров ; рец. К. Абдуламонов. - 2013
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| Обеспечение качества работы лабораторий по анализу кормов для животных/Дж. Белтроп [и др.]. - 2013
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| Environmental performance of large ruminant supply chains. - 2016
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| Principles for the assessment of livestock impacts on biodiversity. - 2016
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| 70 лет ФАО (1945-2015)/Ш. О’Броуин [и др.] ; сост. П. Хавалоес [и др.] ; ред.: И. Тараканова, С. Власенко ; пер. Э. Бони. - 2015
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>7.
| Successes and failures with animal nutrition practices and technologies in developing countries, FAO electronic conference, 1-30 September 2011/Food and Agricultural Organization of the United Nations. - 2011
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| Comparative performance of Sonali chickens, commercial broilers, layers and local non-descript (deshi) chickens in selected areas of Bangladesh/T. Uddin [et al.]. - 2015
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>9.
| Оценка развития сельского хозяйства и сельских территорий в странах Восточного Партнерства: Республика Беларусь/Продовольственная и сельскохозяйственная организация Объединенных Наций, Программа добрососедства Европейского союза. - [2012]
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>10.
| Оценка развития сельского хозяйства и сельских территорий в странах Восточного Партнерства: региональный отчет/Продовольственная и сельскохозяйственная организация Объединенных Наций, Программа добрососедства Европейского союза. - [2012]
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>11.
| "Sustainable value chains for sustainable food systems", a workshop of the FAO/UNEP programme on sustainable food systems(2016;Rome). Sustainable value chains for sustainable food systems/ed.: A. Meybeck, S. Redfern. - 2016
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| Prudent and efficient use of antimicrobials in pigs and poultry/U. Magnusson [et al.]. - 2019
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>13.
| Sustainable broiler production in North Macedonia - a value chain guide to best practice/F. Grimes [et al.]. - 2019
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>14.
| Regional antimicrobial resistance monitoring and surveillance guidelines/Food and agriculture organization of the United Nations Vol. 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption. - 2019
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>15.
| Supporting livelihoods and building resilience through Peste des Petits Ruminants (PPR) and small ruminant diseases control/Food and agriculture organization of the United Nations. - 2013
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>16.
| Five practical actions towards low-carbon livestock/Food and agriculture organization of the United Nations. - 2019
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>17.
| Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark/P. Jul [et al.].. - 2019
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>18.
| Monitoring global progress on addressing antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization. - 2018
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>19.
| Measuring and modelling soil carbon stocks and stock changes in livestock production systems. A scoping analysis for the Livestock Environmental Assessment and Performance (LEAP) Partnership work stream on soil carbon stock changes/Food and Agriculture Organization of the United Nations. - 2019
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>20.
| Organic agriculture african experiences in resilience and sustainability/Natural Resources Management and Environment Department, Food and Agriculture Organization of the United Nations. - 2013
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