Поисковый запрос: (<.>K=ДИЕТА<.>) |
Общее количество найденных документов : 14
Показаны документы с 1 по 14 |
1.
| Juliano B.O. Rice in human nutrition/Juliano B.O.. - 1993
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2.
| Maize in human nutrition/FAO. - 1992
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3.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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4.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations, USAID, Food and Nutrition Technical Assistance III Project, Калифорнийский университет в Дейвисе. - 2016
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5.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/"Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region" (2017 ; Valenzano) . - 2017
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6.
| Nutrition Challenge Badge. - 2017
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7.
| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
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8.
| Nutrition guidelines and standards for school meals/Food and Agriculture Organization of the United Nations. - 2019
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9.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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10.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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11.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations. - 2021
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12.
| Sustainable healthy diets/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
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13.
| Public food procurement for sustainable food systems and healthy diets/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and the International Center for Tropical Agriculture, Universidade Federal do Rio Grande do Sul Vol. 1. - 2021
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14.
| Public food procurement for sustainable food systems and healthy diets/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and the International Center for Tropical Agriculture, Universidade Federal do Rio Grande do Sul Vol. 2. - 2021
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