Поисковый запрос: (<.>K=ВОЗ<.>) |
Общее количество найденных документов : 89
Показаны документы с 1 по 10 |
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1.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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2.
| Strategic framework for collaboration on antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization, World Organization for Animal Health. - 2022
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3.
| Antimicrobial resistance multi-partner trust fund annual report 2021/Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme, World Organisation for Animal Health. - [2022]
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4.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 2: Review and establish threshold levels in foods for the priority allergens. - 2022
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5.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment. - 2022
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6.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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7.
| Инструмент оценки системы контроля пищевых продуктов. Введение и глоссарий/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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8.
| Codex strategic plan 2014–2019/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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9.
| Codex and the SDGs. How participation in Codex Alimentarius supports the 2030 agenda for sustainable development/S. Price [et al.]. - 2020
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10.
| Pesticide residues in food 2018. Joint FAO / WHO Meeting/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
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