Поисковый запрос: (<.>K=ВОДНЫЕ ЭКОСИСТЕМЫ<.>) |
Общее количество найденных документов : 37
Показаны документы с 1 по 20 |
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1.
| Shotton R. Global review of alfonsino (Beryx spp.), their fisheries, biology and management/R. Shotton. - 2016
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2.
| A third assessment of global marine fisheries discards/M. A. Perez Roda [et al.]. - 2019
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3.
| Western Central Atlantic fishery commission/Food and Agriculture Organization of the United Nations. - 2015
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4.
| Report of the seventh session of the scientific sub-committee, Tenerife, Spain, 14–16 October 2015/Food and Agriculture Organization of the United Nations. - 2016
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5.
| Aguilar-Manjarrez J. Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture/J. Aguilar-Manjarrez, D. Soto. - 2017
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6.
| "Planning for aquaculture diversification: the importance of climate change and other drivers"(2016;Rome). Planning for aquaculture diversification: the importance of climate change and other drivers/"Planning for aquaculture diversification: the importance of climate change and other drivers" (2016 ; Rome) . - 2017
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7.
| Marine spatial planning for enhanced fisheries and aquaculture sustainability. Its application in the Near East/G. J. Meaden [et al.]. - 2016
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8.
| "GFCM High-level conference towards enhanced cooperation on Black Sea fisheries and aquaculture"(2016;Bucharest). GFCM High-level conference towards enhanced cooperation on Black Sea fisheries and aquaculture/ed. A. Srour [et al.]. - 2017
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9.
| Coates D. Linkages between inland fisheries and international instruments. Opportunities for engagement/D. Coates, R. J. McInnes, N. C. Davidson. - 2022
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10.
| Ecosystem restoration for people, nature and climate. Becoming #GenerationRestoration/United Nations Environment Programme, UN Environment Programme World Conservation Monitoring Centre, Food and Agriculture Organization of the United Nations. - 2021
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11.
| A guide to forest-water management/Food and Agriculture Organization of the United Nations. - 2021
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12.
| Brugere C. Assessing climate change vulnerability in fisheries and aquaculture: available methodologies and their relevance for the sector/C. Brugere, C. De Young. - 2015
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13.
| Seggel A. Climate change implications for fisheries and aquaculture/A. Seggel, C. De Young, D. Soto. - 2016
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14.
| Adaptive management of fisheries in response to climate change/Food and Agriculture Organization of the United Nations. - 2021
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15.
| Fishers’ knowledge and the ecosystem approach to fisheries: applications, experiences and lessons in Latin America/Food and Agriculture Organization of the United Nations. - 2015
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16.
| Lusher A. Microplastics in fisheries and aquaculture. Status of knowledge on their occurrence and implications for aquatic organisms and food safety/A. Lusher, P. Hollman, J. Mendoza-Hill. - 2017
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17.
| Устойчивое рыболовство и аквакультура для обеспечения продовольственной безопасности и питания/Комитет по всемирной продовольственной безопасности, Группа экспертов высокого уровня по вопросам продовольственной безопасности и питания. - 2014
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18.
| FAO’s work on climate change. Fisheries and aquaculture 2020/Food and Agriculture Organization of the United Nations. - 2021
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19.
| Boero F. Review of jellyfish blooms in the Mediterranean and Black Sea/F. Boero. - 2013
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20.
| Building an ecosystem approach to aquaculture/Food and Agriculture Organization of the United Nations (Rome). - 2008
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