Поисковый запрос: (<.>K=БОЛЕЗНИ<.>) |
Общее количество найденных документов : 155
Показаны документы с 1 по 20 |
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1.
| Bregnballe J. A guide to recirculation aquaculture. An introduction to the new environmentally friendly and highly productive closed fish farming systems/J. Bregnballe. - 2023
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2.
| Europe and Central Asia. Regional overview of food security and nutrition 2022. Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations, United Nations Development Programme, United Nations Children's Fund, United Nations World Food Programme, World Health Organization, Regional office for Europe, World Meteorological Organization. - 2023
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3.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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| Gbaguidi L. A. M. Manual for the management of operations during an animal health emergency/L. A. M. Gbaguidi, S. Munstermann, M. Sow. - 2022
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| Rinderpest and its eradication/World Organisation for Animal Health, Food and Agriculture Organization of the United Nations. - 2022
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| Rift Valley fever action framework/J. C. Mariner [et al.]. - 2022
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| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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| Conducting after action reviews for animal health emergencies/T. Callan [et al.]. - 2022
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| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment. - 2022
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| Final report of the sea containers task force/Food and Agriculture Organization of the United Nations, International Plant Protection Convention. - 2022
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11.
| Qualitative risk assessment for african swine fever virus introduction. Caribbean, South, Central and North Americas/A. Rozstalnyy [et al.]. - 2022
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| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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13.
| Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
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14.
| Antimicrobial resistance multi-partner trust fund. Forging tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations2021
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| Bhatia R. National Framework for One Health/R. Bhatia. - 2021
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16.
| Agricultural trade & policy responses during the first wave of the COVID-19 pandemic in 2020/Food and Agriculture Organization of the United Nations. - 2021
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17.
| Good emergency management practice: The essentials. A guide to preparing for animal health emergencies/F. Gary [et al.]. - 2021
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18.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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19.
| Technical guidelines on rapid risk assessment for animal health threats/Food and Agriculture Organization of the United Nations. - 2021
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20.
| Risk profile. Group B Streptococcus (GBS). Streptococcus agalactiae sequence type (ST) 283 in freshwater fish/Food and Agriculture Organization of the United Nations. - 2021
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