Поисковый запрос: (<.>K=БИОЛОГИЧЕСКИЕ СВОЙСТВА<.>) |
Общее количество найденных документов : 30
Показаны документы с 1 по 20 |
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1.
| Pesticide residues in food 2018. Joint FAO / WHO Meeting/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
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2.
| Aspects determining the risk of pesticides to wild bees: risk profiles for focal crops on three continents/H. Valk van der [et al.]. - 2013
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3.
| Pesticide residues in food 2015/World Health Organization, Food and Agriculture Organization of the United Nations Part 1: Residues. - 2016
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4.
| Monitoring global progress on addressing antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization. - 2018
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5.
| Pollinator safety in agriculture/M. Allara [et al.] ; ed. D. W. Roubik. - 2014
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6.
| Practical guide for the application of the genebank standards for plant genetic resources for food and agriculture: conservation in field genebanks/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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7.
| Farmers' crop varieties and farmers' rights. Challenges in taxonomy and law/ed. M. Halewood. - 2016
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8.
| Global plan of action for the conservation, sustainable use and development of forest genetic resources/Food and Agriculture Organization of the United Nations, Comission on genetic resources for food and agriculture. - [2014]
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9.
| Pesticide residues in food 2014. Joint FAO/WHO meeting on pesticide residues/Food and Agriculture Organization of the United Nations, World Health Organization. - 2014
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10.
| Глобальный план действий по сохранению, рациональному использованию и развитию лесных генетических ресурсов/Продовольственная и сельскохозяйственная организация ООН, Комиссия по генетическим ресурсам для производства продовольствия и ведения сельского хозяйства. - [2014]
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11.
| Практические способы определения свойств почвы в фермерских условиях/Продовольственная и сельскохозяйственная организация Объединенных Наций, Общественный фонд “Центр обучения, консультации и инновации”, Глобальный фонд по окружающей среде. - 2018
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12.
| Научный обзор влияния изменения климата на вредные для растений организмы. Глобальная задача по предотвращению и смягчению фитосанитарных рисков в сельском хозяйстве, лесном хозяйстве и экосистемах/М. Л. Гуллино [и др.]. - 2021
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13.
| Scientific review of the impact of climate change on plant pests. A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems/Food and Agriculture Organization of the United Nations, International plant protection convention. - 2021
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14.
| Lusher A. Microplastics in fisheries and aquaculture. Status of knowledge on their occurrence and implications for aquatic organisms and food safety/A. Lusher, P. Hollman, J. Mendoza-Hill. - 2017
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15.
| Practical guide for the application of the genebank standards for plant genetic resources for food and agriculture: conservation of orthodox seeds in seed genebanks/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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16.
| Report of the FAO/RECOFI Workshop on Fishery Stock Indicators and Stock Status. Tehran, the Islamic Republic of Iran, 26-29 July 2009/Food and Agriculture Organization of the United Nations. - 2011
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17.
| Pesticide residues in food 2011. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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18.
| Shelley C. Mud crab aquaculture/C. Shelley, A. Lovatelli. - 2011
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19.
| Valuing crop biodiversity: on-farm genetic resources and economic change/International Food Policy Research Institute, International Plant Genetic Resources Institute, Food and Agriculture Organization of the United Nations. - 2006
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20.
| Tacon A.G.J. Nutritional fish pathology/A.G.J. Tacon; Food and agriculture organization of the united Nations. - 1992
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