Поисковый запрос: (<.>K=БИОЛОГИЧЕСКИЕ СВОЙСТВА<.>) |
Общее количество найденных документов : 30
Показаны документы с 1 по 20 |
|
1.
| Глобальный план действий по сохранению, рациональному использованию и развитию лесных генетических ресурсов/Продовольственная и сельскохозяйственная организация ООН, Комиссия по генетическим ресурсам для производства продовольствия и ведения сельского хозяйства. - [2014]
|
2.
| Global plan of action for the conservation, sustainable use and development of forest genetic resources/Food and Agriculture Organization of the United Nations, Comission on genetic resources for food and agriculture. - [2014]
|
3.
| Farmers' crop varieties and farmers' rights. Challenges in taxonomy and law/ed. M. Halewood. - 2016
|
4.
| Pesticide residues in food 2013. Joint FAO/WHO Meeting on Pesticide Residues/Food and Agriculture Organization of the United Nations, World Health Organization. - 2014
|
5.
| In vivo conservation of animal genetic resources/Food and Agriculture Organization of the United Nations. - 2013
|
6.
| Pesticide residues in food 2014. Joint FAO/WHO meeting on pesticide residues/Food and Agriculture Organization of the United Nations, World Health Organization. - 2014
|
7.
| Scientific review of the impact of climate change on plant pests. A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems/Food and Agriculture Organization of the United Nations, International plant protection convention. - 2021
|
8.
| Practical guide for the application of the genebank standards for plant genetic resources for food and agriculture: conservation of orthodox seeds in seed genebanks/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
|
9.
| Practical guide for the application of the genebank standards for plant genetic resources for food and agriculture: conservation in field genebanks/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
|
10.
| Lusher A. Microplastics in fisheries and aquaculture. Status of knowledge on their occurrence and implications for aquatic organisms and food safety/A. Lusher, P. Hollman, J. Mendoza-Hill. - 2017
|
11.
| Практические способы определения свойств почвы в фермерских условиях/Продовольственная и сельскохозяйственная организация Объединенных Наций, Общественный фонд “Центр обучения, консультации и инновации”, Глобальный фонд по окружающей среде. - 2018
|
12.
| Научный обзор влияния изменения климата на вредные для растений организмы. Глобальная задача по предотвращению и смягчению фитосанитарных рисков в сельском хозяйстве, лесном хозяйстве и экосистемах/М. Л. Гуллино [и др.]. - 2021
|
13.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2012
|
14.
| Weed management for developing countries/ред. R. Labrada Addendum 1. - 2003
|
15.
| Pesticide residues in food 2011. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
|
16.
| Shelley C. Mud crab aquaculture/C. Shelley, A. Lovatelli. - 2011
|
17.
| Valuing crop biodiversity: on-farm genetic resources and economic change/International Food Policy Research Institute, International Plant Genetic Resources Institute, Food and Agriculture Organization of the United Nations. - 2006
|
18.
| Report of the FAO/RECOFI Workshop on Fishery Stock Indicators and Stock Status. Tehran, the Islamic Republic of Iran, 26-29 July 2009/Food and Agriculture Organization of the United Nations. - 2011
|
19.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
|
20.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2011
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный