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 Найдено в других БД:Электронный каталог БелСХБ (1193)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (13)Аграрные издания НАН Беларуси (207)Органическое сельское хозяйство (15)
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Поисковый запрос: (<.>K=БЕЗОПАСНОСТЬ ПРОДУКТОВ ПИТАНИЯ<.>)
Общее количество найденных документов : 157
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-100   101-120      
1.

A scheme and training manual on good agricultural practices (GAP) for fruits and vegetables Vol. 1: The scheme - standard and implementation infrastructure2016
2.

A scheme and training manual on good agricultural practices (GAP) for fruits and vegetables Vol. 2: Training manual. - 2016
3.

Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
4.

Akande G. Post-harvest losses in small-scale fisheries. Case studies in five sub-Saharan African countries/G. Akande, Y. Diei-Ouadi. - 2010
5.

Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
6.

Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
7.

Antimicrobial resistance multi-partner trust fund. Forging tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations2021
8.

Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
9.

Averting risks to the food chain/Food and agriculture organization of the United Nations. - 2019
10.

Biotechnology and food safety/World Health Organization. - 1996
11.

Blue transformation - roadmap 2022-2030. A vision for FAO’s work on aquatic food systems/Food and Agriculture Organization of the United Nations. - 2022
12.

Bueno P. B. Adaptation strategies of the aquaculture sector to the impacts of climate change/P. B. Bueno, D. Soto. - 2017
13.

Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
14.

City region food systems and food waste management: linking urban and rural areas for sustainable and resilient development/M. Dubbeling [et al.]. - 2016
15.

Climate change: unpacking the burden on food safety/Food and Agriculture Organization of the United Nations. - 2020
16.

Code of practice for fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2020
17.

Codex 2018. Многообразный мир стандартов/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2018
18.

Codex 2019. The year of food safety/Food and agriculture organization of the United Nations, World health organization. - 2019
19.

Codex Alimentarius commission/Food and Agricultural Organization of the United Nations, World Health Organization 13th ed.. - 2013
20.

Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2013
 1-20    21-40   41-60   61-80   81-100   101-120      
 
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