Поисковый запрос: (<.>K=БЕЗОПАСНОСТЬ ДЛЯ ЗДОРОВЬЯ<.>) |
Общее количество найденных документов : 93
Показаны документы с 1 по 20 |
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1.
| Residue evaluation of certain veterinary drugs/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
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2.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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3.
| Enhancing early warning capabilities and capacities for food safety/Food and Agriculture Organization of the United Nations. - 2015
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4.
| Guide to good practice in contract labour in forestry. - 2011
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5.
| Pesticide residues in food 2011. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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6.
| Руководство по проверке пищевых продуктов на основе оценки рисков/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2010
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7.
| Укрепление государственных систем контроля качества продовольствия/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2009
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8.
| Regional review on status and trends of aquaculture devolopment in Europe - 2010/L. Varadi [et al.]. - 2012
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9.
| Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012/Food and Agriculture Organization of the United Nations. - 2013
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10.
| Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2013
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11.
| Pesticide residues in food 2012. Joint FAO/WHO Meeting on Pesticide Residues/World Healf Organization, Food and Agriculture Organization of the United Nations. - 2013
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12.
| Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives/Food and Agriculture Organization of the United Nations, World Healf Organization. - 2012
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13.
| Foods derived from modern biotechnology/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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14.
| Food hygiene/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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15.
| Building biosafety capacities/A. Sensi [et al.]. - 2009
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16.
| Viruses in food: scientific advice to support risk management activities. - 2008
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17.
| Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. - 2008
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18.
| Microbiological hazards in fresh leafy vegetables and herbs. - 2008
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19.
| Risk characterization of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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20.
| Комиссия Codex Alimentarius/Всемирная организация здравоохранения, Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2010
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