Поисковый запрос: (<.>K=АНТИБИОТИКИ<.>) |
Общее количество найденных документов : 27
Показаны документы с 1 по 20 |
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1.
| Compendium of food additive specifications/Joint FAO/WHO Expert committee on food additives . - 1992
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2.
| Compendium of Food Additive Specifications/Joint FAO/WHO Expert committee on food additives . - 1992
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3.
| Residues of Some Veterinary Drugs in Animals and Food/Food and Agriculture Organization of the United Nations, World Health Organization. Joing FAO/WHO Expert Committee on Food Additives (16; 6-12 February 2003; Geneva, Switzerland). - 2003
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4.
| Residue evaluation of certain veterinary drugs/Joint FAO/WHO Expert Committee on Food Additives. Meeting of the Joint FAO/WHO Expert Committee on Food Additives (66 ; 2006). - 2006
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5.
| Joint FAO/WHO/OIE expert meeting on critically important antimicrobials/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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6.
| Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives/Food and Agriculture Organization of the United Nations, World Healf Organization. - 2012
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7.
| Донченко Л. В. Национальные и международные аспекты безопасности пищевой продукции в условиях членства России в ВТО/Л. В. Донченко, В. Д. Надыкта ; рец. П. Н. Николаевич. - 2014
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8.
| Residue evaluation of certain veterinary drugs/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
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9.
| Monitoring global progress on addressing antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization. - 2018
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10.
| Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark/P. Jul [et al.].. - 2019
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11.
| Monitoring and evaluation of the global action plan on antimicrobial resistance. Framework and recommended indicators/World health organization, Food and agriculture organization of the United Nations, World organisation for animal health. - 2019
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12.
| The FAO Action Plan on Antimicrobial Resistance 2016-2020. Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance/Food and agriculture organization of the United Nations. - 2016
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13.
| Prudent and efficient use of antimicrobials in pigs and poultry/U. Magnusson [et al.]. - 2019
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14.
| Regional antimicrobial resistance monitoring and surveillance guidelines/Food and agriculture organization of the United Nations Vol. 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption. - 2019
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15.
| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
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16.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
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17.
| International instruments on the use of antimicrobials across the human, animal and plant sectors/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2020
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18.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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19.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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20.
| Understanding antimicrobial resistance in aquaculture/Food and Agriculture Organization of the United Nations2020
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