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Общее количество найденных документов : 863
Показаны документы с 1 по 20 |
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1.
| Agricultural biotechnology: challenges and prospects/Ed. M. K. Bhalgat, ed. W. P. Ridley, ed. A. S. Felsot, ed. J. N. Seiber. - 2004
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2.
| Cereals, pulses, legumes and vegetable proteins/Food and agriculture Organization of the United Nations, World Health Organization. - 2007
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3.
| Chamberlain S. Organic agricultural chemistry (The Chemistry of Plants and Animals)/S. Chamberlain. - 1924
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4.
| "Chemistry, structure and function of biomolecules", international conference(6;2018;Minsk). Chemistry, structure and function of biomolecules/National academy of sciences of Belarus, The department of chemistry and earth sciences, Institute of bioorganic chemistry, Belarusian republican foundation for fundamental research. - 2018
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5.
| Church D. C. Livestock feeds and feeding/D. C. Church. - 1986
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6.
| Darewicz M. Wplyw enzymatycznych modifikacji kazeiny-B na jej strukture i wybrane wlasciwosci funkcjonalne/M. Darewicz; Uniwersytet warminsko-mazurski w Olsztynie. - 2001
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7.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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8.
| Drazbo A. Nutrient components digestibility and nitrogen balance in pigs fed diets differing in protein concentration and quality/A. Drazbo, W. Sobotka // Материалы конференции "Современные технологии сельскохозяйственного производства". -Гродно, 2010. т.Т. 2:Зоотехния. Ветеринария. Технология хранения и переработки. Общественные науки.-С.139
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9.
| Edea C. Insects as an alternative protein source in poultry nutrition: review/C. Edea, V. V. Verkhoturov // Весці Нацыянальнай акадэміі навук Беларусі. Серыя аграрных навук. -Минск:Беларуская навука, 2023. т.Т. 61,N № 4.-С.305-313
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10.
| Effects of diet supplementation with a prebiotic preparation containing mannan oligosaccharide on some performance parameters of arctic foxes/A. Gugolek, M.O. Lorek, W. Zablocki, A. Hartman // Сельское хозяйство - проблемы и перспективы. -Гродно, 2004. т.Т.3,N Ч.3:Ветеринарные науки.-С.40-43
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11.
| Food energy - methods of analysis and conversion factors/Food and Agriculture Organization of the United Nations (Rome). A Technical Workshop (3-6 Desember 2002 ; Rome). - 2003
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12.
| Handbook of Plant Biotechnology/Ed. P. Christou, Ed. H. Klee, Ed. R.B. Flavell, Ed. J. Giovannoni, Ed. P. Christou, Ed. A.M.R. Gatehouse, Ed. G. Kishore, Ed. R. Amasino, Ed. N. Emans, Ed. R. Fisher, Ed. Shantharam , Ed. R.B. Horsch, Ed. M.C. Elliott Vol. 2. - [2004?]
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13.
| Kolb E. Biochemie und Pathobiochemie der Haustiere/E. Kolb. - 1980
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14.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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15.
| Mass spectrometry data analysis in proteomics/ред. R. Matthiesen. - 2007
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16.
| Minkiewicz P. Charakterystyka produktow proteolizy kazeiny przez chymozyne rozdzielonych za pomoca wysokosprawnej chromatografii cieczowej/P. Minkiewicz; Uniwersytet Warminsko-Mazurski w Olsztynie. - 2000
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17.
| Nutritional improvement of food legumes by breeding/ред. M. Milner. - 1975
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18.
| Pleurotus ostreatus (Jack.: Fr.) Kumm - перспективный объект биотехнологии/Т. А. Пучкова [и др.] // Сборник научных трудов [Институт леса Национальной академии наук Беларуси]. -Гомель, 2005. т.Вып. 63:Проблемы лесоведения и лесоводства : (Институту леса НАН Беларуси - 75 лет).-С.427-429
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19.
| Protein deposition in animals/ред.: P. J. Buttery, D. B. Lindsay. - 1980
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20.
| Protein sources for the animal feed industry. Expert Consultation and Workshop. Bangkok, 29- April-3 May 2002/Expert Consultation and Workshop (29 April - 3 May 2002 ; Bangkok). - 2004
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