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 Найдено в других БД:Электронный каталог БелСХБ (361)Библиотека-депозитарий ФАО (38)Аграрная книга кон. XIX - нач. XX вв. (4)
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Поисковый запрос: (<.>K=совещания<.>)
Общее количество найденных документов : 361
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1.

1-й Отчет Экономического Совещания при Совете Народных Комиссаров Белоруссии (на 1-ое января 1922 г.) по наказу СТО. - 1922
2.

Aguilar-Manjarrez J. The potential of spatial planning tools to support the ecosystem approach to aquaculture, FAO/Rome expert workshop, 19-21 November 2008, Rome, Italy/J. Aguilar-Manjarrez, J. M. Kapetsky, D. Soto. - 2010
3.

Cattermoul B. Fisheries and aquaculture emergence response guidance/B. Cattermoul, D. Brown, F. Poulain. - 2013
4.

EAAP News/Ed.Hodges J.. - 1995
5.

Expert Consultation on Utilization and Conservation of Aquatic Genetic Resources(1992,Nov.;Grottaferrata,Italy). Report..9-13 November, 1992/Food and Agriculture Organization of the Nations. - 1993
6.

Indicators for the sustainable development of finfish mediterranean aquaculture: highlights from the in InDAM progect/Geveral Fisheries Commission For The Mediterranean. - 2011
7.

Pesticide residues in food 2013. Joint FAO/WHO Meeting on Pesticide Residues/Food and Agriculture Organization of the United Nations, World Health Organization. - 2014
8.

Pesticide residues in food 2015/World Health Organization, Food and Agriculture Organization of the United Nations Part 1: Residues. - 2016
9.

Pesticide residues in food 2018. Joint FAO / WHO Meeting/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
10.

Proceedings of the regional consultation on the promotion of pulses in Asia for multiple health benefits, Bangkok, Thailand, 29 to 30 June 2015/Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific. - 2016
11.

Report and documentation of the expert workshop on marine protected areas and fisheries management/FAO/Japan Government Cooperative Programme. - 2007
12.

Report of the expert consultation on international fish trade and food security/Food and Agriculture Organization of the United Nations (Rome). Expert consultation on International Fish Trade and Food Security (27-30 January 2003; Casablabca, Morocco). - 2003
13.

Report of the expert meeting on food safety for seaweed. Current status and future perspectives/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
14.

Report of the FAO expert workshop on strategies and practical options for greenhouse gas reductions in fisheries and aquaculture food production systems, Bergen, Norway, 4–5 March 2013/Food and Agriculture Organization of the United Nations. - 2015
15.

Report of the FAO technical consultation to identify a structure and strategy for the development and implementation of the global record of fishing vessels, refrigerated transport vessels and supply vessels, Rome, 8−12 November 2010/Food and Agriculture Organization of the United Nations. - 2011
16.

Report of the FAO workshop on bycatch management and low-impact fishing/Food and Agriculture Organization of the United Nations. - 2013
17.

Report of the FAO workshop on implementing the FAO agreement on port state measures to prevent, deter, and eliminate illegal, unreported and unregulated fishing on the Atlantic coast of Africa, Praia, Cabo Verde, 20-24 July 2015/Food and Agriculture Organization of the United Nations. - 2016
18.

Report of the FAO Workshop on International Guidelines for Securing Sustainable Small-Scale Fisheries, Rome, 7-10 February 2012/Food and Agriculture Organization of the United Nations. - 2012
19.

Report of the Fourth global fisheries enforcement training workshop, San Jose, Costa Rica, 17–21 February 2014/Food and Agriculture Organization of the United Nations, Institute for Governance and Sustainable Development on behalf of the International Monitoring, Control and Surveillance Network. - 2015
20.

Report of the International high-level consultative expert workshop (HLCEW) on sustainable development of aquaculture and inland fisheries, Wuxi, Jiangsu Province, China, 1–5 June 2015/Food and Agriculture Organization of the United Nations. - 2016
 1-20    21-40   41-60   61-80   81-100   101-120      
 
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