Поисковый запрос: (<.>K=оценка качества<.>) |
Общее количество найденных документов : 792
Показаны документы с 1 по 20 |
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1.
| 55-я студенческая научно-техническая конференция/Министерство образования Республики Беларусь, Учреждение образования "Белорусский государственный технологический университет". Студенческая научно-техническая конференция (55; 26 - 30 апреля 2004 г.; Минск) Ч.2. - 2004
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| Arbeitswissenschaften im Landbau/Institut fur Betriebstechnik und Bauforschung der FAL. Arbeitswissenschaftliches Seminar des VDI-MEG-Arbeitskreises "Arbeitswissenschaften im Landbau (AKAL)" (13 ; am 5. und 6. Maerz 2002 ; Braunschweig). - 2003
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| Assessing quality and safety of animal feeds. - 2004
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| Assurance of seafood quality/H.H.Huss. - 1994
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| Brzostovski H. Instrumental and sensory assessment of meat from purebred pomeranian lambs and crossbreeds by meat-type rams/H. Brzostovski, Z. Tanski, K. Kosinska // Материалы конференции "Современные технологии сельскохозяйственного производства". -Гродно, 2009.-С.360-361
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| Compendium of food additive specifications/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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| Dembinski F. Nasiona i siew/F. Dembinski, W. Swiecicki. - 1961
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| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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| Evaluation of quality of fruits and vegetables/ред. H. E. Pattee. - 1985
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| FAO seed review/FAO. - 1994
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| FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. - 2006
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| Flizikowski J. Oko-Mehrscheibenschneidmuhle. Grundlagen und Beispiele/Flizikowski J.. - 1994
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| Forest resources assessment. - 1995
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14.
| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
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15.
| Handbook - Using the information toolkit. Information toolkit on food biotechnologies with a focus on food safety/Food and Agriculture Organization of the United Nations. - 2021
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| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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17.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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18.
| Izdebsky W. Effect of operational and technical factors on managing the work of combine harvesters. The analysis of technical and operating parameters of combine harvester is critical in making decisions about their purchase/W. Izdebsky, J. Scudlarski, S. Zajac // Современные проблемы освоения новой техники, технологий, организации технического сервиса в АПК. -Минск, 2011.-С.198-203
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| Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods/World Health Organization. Food and Agriculture Orgasnization of the United Nations. - 2001
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20.
| Journal of Animal Science/American Society of Animal Science. - Журнал выходит с 1942г.
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