Поисковый запрос: (<.>K=чистота<.>) |
Общее количество найденных документов : 402
Показаны документы с 1 по 20 |
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1.
| Animal food production/Food and agriculture Organization of the United Nations, World Health Organization. - 2008
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2.
| Combined compendium of food additive specifications Vol. 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications. - 2006
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3.
| Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. - 2008
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4.
| Enterobacter sakazakii and Salmonella in powdered infant formula. - 2006
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5.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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6.
| Fazil A.M. Primer on risk assessment modelling, (A): focus on seafood products/A. M. Fazil. - 2005
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7.
| Food hygiene at 50. A Codex Alimentarius journey from small beginnings to stories of success/Food and Agricultural Organization of the United Nations, World Health Organization. - 2018
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8.
| Food hygiene/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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9.
| Food safety assurance in the pre-harvest phase/ред. F. J. M. Smulders, J. D. Collins. - 2002
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10.
| Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork. Meeting report and systematic review. - 2016
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11.
| Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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12.
| Microbiological hazards in fresh leafy vegetables and herbs. - 2008
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13.
| Microbiological quality and acidity of diets supplemented with liquid methionine, fed to fur-bearing carnivores/A. Gugolek [и др.] // Материалы конференции "Современные технологии сельскохозяйственного производства". -Гродно, 2010. т.Т. 2:Зоотехния. Ветеринария. Технология хранения и переработки. Общественные науки.-С.141
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14.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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15.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
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16.
| Radiation preservation of food. - 1973
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17.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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18.
| Risk characterization of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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19.
| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
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20.
| Safety assurance during food processing/ред. F. J. M. Smulders, J. D. Collins. - 2004
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