Поисковый запрос: (<.>K=контаминация<.>) |
Общее количество найденных документов : 366
Показаны документы с 1 по 10 |
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| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
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| Impact of lactic acid product on quality indices of raw meat for the smoked sausages production/S. V. Merzlov [и др.] // Весці Нацыянальнай акадэміі навук Беларусі. Серыя аграрных навук. -Минск:Беларуская навука, 2021. т.Т. 59,N № 3.-С.378-384
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| Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork. Meeting report and systematic review. - 2016
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| Kravchyk E. G. Application of maize-sapropel feed in the rations of dairy cows/E. G. Kravchyk // Современные технологии сельскохозяйственного производства. -Гродно:ГГАУ, 2021,N [Вып.]:Ветеринария. Зоотехния.-С.224-226
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| Kravchyk E. G. The influence of corn-sapropel feed of diets of dairy cows on the sanitary and hygienic characteristics of milk for the production of dry milk mixtures/E. G. Kravchyk // Современные технологии сельскохозяйственного производства. -Гродно:ГГАУ, 2020. Ветеринария. Зоотехния.-С.212-214
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| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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| Risk characterization of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
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| Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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