Поисковый запрос: (<.>K=жиры<.>) |
Общее количество найденных документов : 896
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1.
| 55-я студенческая научно-техническая конференция/Министерство образования Республики Беларусь, Учреждение образования "Белорусский государственный технологический университет". Студенческая научно-техническая конференция (55; 26 - 30 апреля 2004 г.; Минск) Ч.2. - 2004
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2.
| Akerlind M. Milk composition and metabolism of cows selected for high or low milk-fat concentration/M. Akerlind. - 1999
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| Basic animal nutrition and feeding/W. G. Pond [et al.]. - 2005
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| Beeinflussung des Wachstums landwirtschaftlicher Nutztiere/Akademie der Landwirschaftswissenschften der DDR, Institut fur Landwirtschaftliche Information und Dokumentation Berlin. Arbeitstagung der Arbeitsgruppe "Schlachtwert und Wachstumsphysiologie" (Am 8. Dezember 1989; Rostock). - 1990
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| Biotechnology - new perspectives of feed and food production/Department of animal nutrition and feed science Warsaws Agricultural University. International scientific conference (16-17 September 2004 ; Warsaw). - 2004
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| Carotin - the principal natural yellow pigment of milk fat/University of Missouri, College of Agriculture, Agricultural experiment station Part II: Chemical and physiological relations of pigments of milk fat to the Carotin and Xanthophylls of green plants. - 1914
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7.
| Deep Fat Frying of Potato Strips - Quality Issues/M.K. Krokida, V. Oreopoulou, Z.B. Maroulis, D. Marinos-Kouris. - 2001
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| Development of criteria for acceptable previous cargoes for fats and oils. Report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006/Food and Agriculture Organization of the United Nations, World Health Organization, National Institute for Public Health and the Environment. - 2007
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| "Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation(2008;Geneva). Annals of nutrition & metabolism: jornal of nutrition, metabolic diseases and dietetics/"Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation (2008 ; Geneva) , International Union of Nutritional Sciences, Federation of European Nutrition Societies № 55 (1-3). - 2009
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| Fats and fatty acids in human nutrition/Food and Agriculture Organization of the United Nations. - 2010
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| Fats and oils in human nutrition/FAO,World Health Organization. - 1994
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12.
| Food Balance Sheets/Food and Agriculture Organization of the United Nations (Rome). - 2003
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13.
| Food energy - methods of analysis and conversion factors/Food and Agriculture Organization of the United Nations (Rome). A Technical Workshop (3-6 Desember 2002 ; Rome). - 2003
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14.
| Food Outlook - May 2019. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2019
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15.
| Food outlook. Global market analysis. - 2011
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16.
| Food processing: principles and applications/ред.: J. Scott Smith, Y. H. Hui. - 2004
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17.
| "FRUJO" - мир вкусов // Хлебопек. -Минск:УП "Хлебпром-Медиа", 2013,N № 5.-С.52
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18.
| Functional fatty acid composition in four types of fat deposits in beef carcasses/M. Sobczuk-Szul [et al.] // Современные технологии сельскохозяйственного производства. -Гродно, 2012. т.Ч. 1:Агрономия. Защита растений. Зоотехния. Ветеринария.-С.316-317
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19.
| Globefish highlights. - 2017
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20.
| Guide to specifications for general notices general analytical techniques identification tests test solutions and other reference materials/Joint FAO/WHO Expert Committee on Food Additives. - 1991
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