Поисковый запрос: (<.>K=ПРОДОВОЛЬСТВЕННЫЕ РЕСУРСЫ<.>) |
Общее количество найденных документов : 117
Показаны документы с 1 по 20 |
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1.
| Assessing agricultural innovation systems for action at country level/Food and Agriculture Organization of the United Nations. - 2022
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2.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/ed.: A. Meybeck [et al.]. - 2017
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3.
| Ending Hunger. Challenge Badge/Food and Agriculture Organization of the United Nations. - 2013
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4.
| Enhancing efficiency and inclusiveness of agry-food chains in Eastern Europe and Central Asia/Food and Agriculture Organization of the United Nations. - 2015
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5.
| European Union food sector after the last enlargements - conclusions for the future CAP/Institute of agricultural and food economics, National research institute. - 2011
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6.
| FAO statistical pocketbook 2012. World food and agriculture/Food and Agriculture Organization of the United Nations. - 2012
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7.
| FAO statistical yearbook 2012. World food and agriculture/Food and Agriculture Organization of the United Nations. - 2012
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8.
| FAO Statistical Yearbook 2013. World Food and Agriculture/Food and Agriculture Organization of the United Nations. - 2013
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9.
| Five practical actions towards low-carbon livestock/Food and agriculture organization of the United Nations. - 2019
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10.
| Global capacity needs assessment methodology. Integrating nutrition objectives into agricultural extension and advisory services programmes and policies/Food and Agriculture Organization of the United Nations, Global Forum for Rural Advisory Services. - 2021
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11.
| Global plan of action for the conservation, sustainable use and development of aquatic genetic resources for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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12.
| Indigenous peoples’ food systems. Insights on sustainability and resilience in the front line of climate change/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT. - 2021
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13.
| Integrated Food Security Phase Classification. Technical Manual Version 2.0. Evidence and Standards for Better Food Security Decisions/Food and Agriculture Organization of the United Nations, The Integrated Food Security Phase Classification (IPC) Global Partners. - 2012
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14.
| Kwasek M. Безопасность продовольствия в мире/M. Kwasek // Продукт.by. -Минск, 2014,N № 1.-С.18
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15.
| Martyn T. Pacific agriculture and tourism policy toolkit. Policy measures to promote linkages and drive inclusive growth in Pacific Island Countries/T. Martyn, S. Rogers. - 2016
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16.
| Meeting our goals. FAO’s programme for gender equality in agriculture and rural development. - 2016
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17.
| O’Connell J. Kyrgyzstan value chain gap analysis/J. O’Connell, P. Kiparisov. - 2018
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18.
| Regional overview of food insecurity - 2016: the food insecurity transition. Europe and Central Asia. - 2017
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19.
| Report of the Global conference on aquaculture 2010. Farming the waters for people and food, Phuket, Thailand, 20-25 September 2010/Food and Agriculture Organization of the United Nations. - 2012
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20.
| Report of the regional meeting on agroecology in Sub-Saharan Africa: Dakar, Senegal, 5-6 November 2015. - 2016
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