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 Найдено в других БД:Аграрные издания НАН Беларуси (57)Библиотека-депозитарий ФАО (19)
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Общее количество найденных документов : 138
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1.

Codex alimentarius commission/World Health Organization (Rome), Food and Agriculture Organization of the United Nations (Rome). Session of Alimentarius Commission (26; 30 Jone - 7 Jule 2003; Rome). - 2003
2.

Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
3.

Edwards C. A. Environmental pollution by pesticides/C. A. Edwards. - 1974
4.

Fifty-fifth annual report of the New Jersey state agricultural experiment station. Forty-seventh annual report of the New Jersey agricultural college experiment station/New Jersey State Agricultural Experiment Station, ew Jersey Agricultural College Experiment Station. - 1934
5.

Gnusowski B. Significance of plant protection products and pesticide residues analysis for proper functioning of plant protection/B. Gnusowski, St. Stobiecki // Защита растений. -Минск, 2006. т.Вып. 30,N ч. 1:Стратегия и тактика защиты растений.-С.21-23
6.

Handbook of residue analytical methods for agrochemicals/ed. P. W. Lee [et al.] Vol. 1. - 2003
7.

Handbook of residue analytical methods for agrochemicals/ed. P. W. Lee [et al.] Vol. 2. - 2003
8.

Metabolism of Agrochemicals in Plants/Ред. T. Roberts. - 2000
9.

Optimising Pesticide Use/Ред. M.F. Wilson. - 2003
10.

Pesticide residues in food - 2002/Joint meeting of the FAO panel of the experts on pesticide residues in food and the WHO core assessment group on pestidues (16-25 September 2002 ; Rome). - 2002
11.

Pesticide residues in food - 2004. Evaluations. Part I - Residues/joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 1. - 2005
12.

Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
13.

Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
14.

Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
15.

Pesticide residues in food - 2005/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO core assessment group on pesticide residues (from 20 to 29 September 2005 ; Geneva). - 2005
16.

Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
17.

Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
18.

Pesticide residues in food 2006/Joint FAO/WHO meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pesticide residues (3 - 12 October 2006 ; Rome). - 2006
19.

Pesticide residues in food 2007. Joint FAO/WHO meeting on pesticides residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
20.

Pesticide residues in food 2009. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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