Поисковый запрос: (<.>K=ОПАСНОСТЬ<.>) |
Общее количество найденных документов : 292
Показаны документы с 1 по 20 |
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>1.
| Aspects determining the risk of pesticides to wild bees: risk profiles for focal crops on three continents/H. Valk van der [et al.]. - 2013
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>2.
| Code of safety for fishermen and fishing vessels 2005 Part A: Safety and health practice. - 2006
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>3.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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>4.
| Gemmamyces piceae (Borthw.) Casagr. - инвазивный возбудитель инфекционного почернения почек и побегов видов ели/Д. Б. Беломесяцева [и др.] // Ботаника (исследования). -Минск, 2024. т.Вып. 53.-С.208-213
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>5.
| Gruzlica zwierzat/R. Bachdalek [et al.]. - 1975
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>6.
| Gudmundsson A. Safety practices related to small fishing vessel stability/A. Gudmundsson. - 2009
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>7.
| Guliyev F. A. Necrosis of leaves and fruits of pomegranate bushes in the conditions of the western part of Azerbaijan/F. A. Guliyev, L. A. Huseinova // Вестник Белорусской государственной сельскохозяйственной академии. -Горки, 2021,N № 3.-С.61-66
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>8.
| International code of conduct on pesticide management. Guidance on the monitoring and observance of implementation of the code of conduct/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
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>9.
| Matsumura F. Toxicology of Insecticides/F. Matsumura. - 1985
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>10.
| Occupational safety and health in the future of forestry work/Food and Agriculture Organization of the United Nations, International Labour Organization, United Nations Economic Commission for Europe. - 2023
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>11.
| Protecting pollinators from pesticides. Urgent need for action/Food and Agriculture Organization of the United Nations. - 2022
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>12.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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>13.
| Regional strategy for the control of African swine fever in Africa/Food and Agricultural Organization of the United Nations. - 2017
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>14.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 2: Review and establish threshold levels in foods for the priority allergens. - 2022
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>15.
| Schmidt R.H. Food safety handbook/R.H. Schmidt, G.E. Fodrick. - [2003?]
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>16.
| Trees, forests and land use in drylands: the first global assessment/Food and Agriculture Organization of the United Nations. - 2019
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>17.
| Water quality hazards and dispersion of pollutants/ред. : W. Czernuszenko, P. Rowinski. - 2005
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>18.
| Wei S. Metal Ion Interactions in the Environment/S. Wei; Swedish University of Agricultural Sciences. - 1999
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>19.
| Zeszyty problemowe postepow nauk rolniczych. Zeszyt 476:Ksztaltowanie srodowiska: zagrozenia, monitoring i ochrona srodowiska. - 2001
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>20.
| "Аграрная наука на рубеже веков", региональная научно-практическая конференция(2006;Красноярск). Аграрная наука на рубеже веков/Министерство сельского хозяйства Российской Федерации, Красноярский государственный аграрный университет Ч. 1 (секции 1-7). - 2007
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