Поисковый запрос: (<.>K=ДИЕТА<.>) |
Общее количество найденных документов : 97
Показаны документы с 1 по 20 |
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>1.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/ed.: A. Meybeck [et al.]. - 2017
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>2.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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>3.
| Juliano B.O. Rice in human nutrition/Juliano B.O.. - 1993
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>4.
| Kawecki Z. Sklad chemiczny owocow jagodowych mniej znanych w kontekscie ich wartosci dietycznej/Z. Kawecki // Итоги и перспективы ягодоводства. -Минск, 1999.-С.98-100
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>5.
| Krasicka B.M. Wplyw dodatku kwasu izowalerianowego i izomaslowego na synteze bialka bakteryjnego w zwaczu owiec/Krasicka B.M.. - 1984
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>6.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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>7.
| Maize in human nutrition/FAO. - 1992
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>8.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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>9.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations. - 2021
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>10.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations, USAID, Food and Nutrition Technical Assistance III Project, Калифорнийский университет в Дейвисе. - 2016
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>11.
| Nutrition Challenge Badge. - 2017
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>12.
| Nutrition guidelines and standards for school meals/Food and Agriculture Organization of the United Nations. - 2019
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>13.
| Public food procurement for sustainable food systems and healthy diets/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and the International Center for Tropical Agriculture, Universidade Federal do Rio Grande do Sul Vol. 1. - 2021
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>14.
| Public food procurement for sustainable food systems and healthy diets/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and the International Center for Tropical Agriculture, Universidade Federal do Rio Grande do Sul Vol. 2. - 2021
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>15.
| Schmidt R.H. Food safety handbook/R.H. Schmidt, G.E. Fodrick. - [2003?]
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>16.
| Sustainable healthy diets/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
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>17.
| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
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>18.
| Аграрный сектор - 2015г.,N 3 (Введено оглавление)
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>19.
| "Агротехнологии XXI века", Всероссийская научно-практическая конференция(2016;Пермь). Агротехнологии XXI века/Министерство сельского хозяйства Российской Федерации, Федеральное государственное бюджетное образовательное учреждение высшего образования "Пермская государственная сельскохозяйственная академия имени академика Д. Н. Прянишникова". - 2016
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>20.
| Андрусевич А. Профилактика болезней пушных зверей на основе ветсанэкспертизы кормов/А. Андрусевич // Ветеринарное дело. -Минск:ООО "Издательский дом Гревцова", 2012,N № 1.-С.20-24
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