Поисковый запрос: (<.>K=ВОЗ<.>) |
Общее количество найденных документов : 135
Показаны документы с 1 по 10 |
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>1.
| Мясные технологии - 2023г.,N 7 (Введено оглавление)
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>2.
| Пищевая микробиология: эмерджентные зоонозы/А. В. Куликовский [и др.]. - 2023
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>3.
| Strategic framework for collaboration on antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization, World Organization for Animal Health. - 2022
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| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment. - 2022
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| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 2: Review and establish threshold levels in foods for the priority allergens. - 2022
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| Antimicrobial resistance multi-partner trust fund annual report 2021/Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme, World Organisation for Animal Health. - [2022]
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>8.
| Сергеева И. И. Изменение качества белка ячменя и гороха в раздельных и смешанных посевах в зависимости от применения минеральных удобрений и бактериальных препаратов/И. И. Сергеева // Сельское хозяйство - проблемы и перспективы. -Гродно:ГГАУ, 2021. т.Т. 55:Агрономия.-С.134-140
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>9.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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>10.
| Инструмент оценки системы контроля пищевых продуктов. Введение и глоссарий/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2021
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