Поисковый запрос: (<.>K=АНАЛИЗ РИСКА<.>) |
Общее количество найденных документов : 204
Показаны документы с 1 по 20 |
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1.
| Aquaculture development 3: Genetic resource management. - 2008
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2.
| Assessment and management of biotoxin risks in bivalve molluscs/J. Lawrence [et al.]. - 2011
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3.
| Biosafety resource book:Legal aspects/A. M. Zivian, A. Sensi, C. B. Caro
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4.
| Biosafety resource book:Risk analysis/A. Sensi [et al.]
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5.
| Biosafety resource book:Test and post-release monitoring of genetically modified organisms (GMOs)/O. Brandenberg [et al.]
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6.
| Bueno P. B. Adaptation strategies of the aquaculture sector to the impacts of climate change/P. B. Bueno, D. Soto. - 2017
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7.
| Buncic S. Integrated food safety and veterinary public health/S. Buncic. - 2006
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8.
| Case studies. IFAD’s internal guidelines. Economic and financial analysis of rural investment projects. - 2016
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9.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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10.
| Conforti P. FAO’s methodology for damage and loss assessment in agriculture/P. Conforti, M. Markova, D. Tochkov. - 2020
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11.
| Dykiel M. Quality management in food economics sector/M. Dykiel, B. Bienia // Переработка и управление качеством сельскохозяйственной продукции. -Минск, 2013.-С.173-176
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12.
| FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implication/Food and Agriculture Organization of the United Nations, World Health Organization. - 2010
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13.
| FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. - 2011
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14.
| Fazil A.M. Primer on risk assessment modelling, (A): focus on seafood products/A. M. Fazil. - 2005
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15.
| Food hygiene/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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16.
| Food outlook. June 2021. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2021
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17.
| Food Outlook. June 2022. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2022
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18.
| Food safety risk analysis. A guide for national food safety authorities. - 2006
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19.
| Glossary of phytosanitary terms. - 2016
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20.
| Good emergency management practice: the essentials/N. Honhold [et al.]. - 2011
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