Поисковый запрос: (<.>K=РИСКИ<.>) |
Общее количество найденных документов : 547
Показаны документы с 1 по 20 |
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1.
| Bayer. Баритон®Супер - супер хит для ваших посевов/ООО "Байер ВР". - [2021?]
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2.
| Bueno P. B. Adaptation strategies of the aquaculture sector to the impacts of climate change/P. B. Bueno, D. Soto. - 2017
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3.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
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4.
| Final report of the sea containers task force/Food and Agriculture Organization of the United Nations, International Plant Protection Convention. - 2022
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5.
| FLOSS in cadastre and land registration/Food and Agriculture Organization of the United Nations, International Federation of Surveyors. - 2010
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6.
| Food outlook. Biannual report on global food markets. June 2021/Food and Agriculture Organization of the United Nations. - 2021
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7.
| Genetically modified crops : their development, uses, and risks/ред. : G. H. Liang, D. Z. Skinner. - 2004
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8.
| Guidelines on urban and peri-urban forestry/F. Salbitano [et al.]. - 2016
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9.
| Impact of soil conservation measures on erosion control and soil quality/International Atomic Energy Agency. - 2011
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10.
| International seafood trade: challenges and opportunities/Food and Agriculture Organization of the United Nations (Rome). - 2009
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11.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 1. - 2005
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12.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
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13.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
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14.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
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15.
| Pesticide Residues in Food and Drinking Water: Human Exposure and Risks/Ред. D. Hamilton, Ред. S. Crossley. - 2004
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16.
| Pica-Ciamarra U. Livestock sector policies and programmes in developing countries. A menu for practitioners/U. Pica-Ciamarra, J. Otte, Ch. Martini. - 2010
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17.
| Preharvest and postharvest food safety/ed. R. C. Beier [et al.]. - 2004
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18.
| Roberts R. A. J. Livestock and aquaculture insurance in developing countries/R. A. J. Roberts. - 2007
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19.
| Sovinska R. S. Bean yellow mosaic and cucumber mosaic viruses in Gladiolus hybridus plantations - risks for floriculture and agriculture/R. S. Sovinska, A. A. Dunich, L. T. Mishchenko // Защита растений в условиях перехода к точному земледелию. -Минск:Колорград, 2021.-С.115-118
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20.
| Syngenta®. Рекомендации по применению продуктов компании "Сингента" на зерновых культурах/Представительство АКОО "Syngenta Agro AG" (Швейцарская Конфедерация) в Республике Беларусь. - 2024
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