Вид документа : Однотомное издание Шифр издания : 581101 Заглавие : Goose Production Выходные данные : Rome, 2002 Колич.характеристики :149 с Коллективы : Food and Agriculture Organization of the United Nations (Rome) Серия: FAO animal production and health paper, ISSN 0254-6019; 154 Примечания : Библиогр.: с. 83-89 ISBN, Цена 92-5-104862-2: Б.ц. УДК : 636.598 + (100) Ключевые слова (''Своб.индексиров.''): гусеводство--птицеводство--гуси--с-х птица--пищеварение--воспроизводительная способность--оплодотворение--размножение животных--инкубация--мясо птицы--мясо--перья--оперение--болезни птиц--продукция птицеводства--продукция сельского хозяйства--продукты питания--фао--международные организации--страны мира Аннотация: This publication is a guide to sustainable domestic goose production. Geese have a number of inherent advantages: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described. The book will be of practical value to those planning to keep geese and those who already keep geese, as well as students and development agencies wishing to promote goose production. Экземпляры : всего 1: ОКД/F/581101(1) Свободны : ОКД/F/581101(1) Доп.точки доступа: Buckland, R. \ed.\; Guy, G. \ed.\; Food and Agriculture Organization of the United Nations (Rome)